I Don'T Know, But It'S Good
A hearty, comforting dish featuring seasoned ground meats, tender cabbage, and creamy mashed potatoes, perfect for family dinners and cold evenings.
Ingredients
Instructions
- Brown both the ground sausage and ground beef with 1/4 stick of butter.
- Drain the cooked meats, then add chopped cabbage, 1/4 stick of butter, and water as needed.
- Cook until the cabbage is wilted, about 15 to 20 minutes.
- Boil the potatoes, drain, and mash them until smooth.
Tips & Substitutions
For a richer flavor, consider adding spices like garlic powder or paprika to the meat mixture. If you're short on time, you can use pre-packaged coleslaw mix instead of chopping fresh cabbage. For a lighter dish, substitute turkey sausage for ground sausage. This recipe is versatile; you can even add leftover vegetables from the Hamburger Vegetable Medley for extra nutrition.
Serving Suggestions
Serve this hearty dish with a side of crusty bread to soak up the delicious flavors. A fresh green salad or steamed vegetables make great accompaniments, providing a nice contrast in texture. For a comforting meal, pair it with mashed potatoes or a side of the Hobo Burgers for a fun twist on the classic flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to the cabbage mixture to prevent it from drying out. You can microwave individual portions or reheat in a skillet over low heat. This dish also freezes well; just cool completely before transferring to freezer-safe containers.
Nutrition & Diet Analysis (per serving)
Each serving of I Don'T Know, But It'S Good contains roughly 1426 calories, with 67g protein, 97g carbohydrates, and 84g fat. It is an excellent source of vitamin A (333% of the Daily Value), protein (134% of the Daily Value), and iron (119% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 715mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Absolutely! You can substitute ground turkey or chicken for a leaner option. If you're looking for a vegetarian version, try using plant-based sausage and additional vegetables to create a similar texture and flavor.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or a few dashes of hot sauce into the meat mixture. You can also use spicy sausage instead of regular ground sausage for an extra kick. Adjust to your liking for the perfect level of spice.
What can I do with leftover mashed potatoes?
Leftover mashed potatoes can be used creatively in many ways! Consider making potato cakes by mixing them with eggs and breadcrumbs, then pan-frying until golden. You can also stir them into soups for added creaminess, or use them as a topping for a shepherd's pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).