Impossible Lasagne Pie(The Pie That Does The Impossible By Making Its Own Crust)
A savory, crustless lasagne pie that combines rich cheeses, seasoned beef, and a biscuit-like crust, perfect for family dinners or comfort food lovers seeking a hearty, flavorful dish.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Grease a 10-inch pie plate with 1 1/2-inch depth.
- Layer creamed cottage cheese and Parmesan cheese in the prepared pie plate.
- Mix cooked and drained ground beef, oregano leaves, basil leaves, tomato paste, and 1 cup shredded Mozzarella cheese; spoon this mixture on top of the cheese layers.
- In a bowl, beat milk, Bisquick mix, eggs, salt, and pepper for about 15 seconds on high speed.
- Pour the batter into the pie plate over the layered ingredients.
- Bake for 30 to 35 minutes or until a knife inserted in the center comes out clean.
- Sprinkle the remaining 1 cup shredded Mozzarella cheese on top and let it melt before serving.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of creamed cottage cheese. You can also add vegetables like spinach or mushrooms to the meat mixture for added nutrition. If you prefer a spicier kick, mix in some crushed red pepper flakes. Additionally, make sure to let the pie cool for a few minutes before slicing to maintain its shape.
Serving Suggestions
Serve your Impossible Lasagne Pie with a side of garlic bread and a fresh green salad for a complete meal. It pairs beautifully with Italian recipes that feature marinara sauce. For an added touch, sprinkle fresh basil or parsley on top before serving for a burst of color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for 1-2 minutes or until warmed through. Alternatively, you can reheat the entire pie in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Lasagne Pie(The Pie That Does The Impossible By Making Its Own Crust) contains roughly 352 calories, with 15g protein, 68g carbohydrates, and 6g fat. It is an excellent source of iron (66% of the Daily Value), vitamin C (51% of the Daily Value), and dietary fiber (46% of the Daily Value). At about 352 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Impossible Lasagne Pie a day in advance. Assemble the layers and cover the pie plate with plastic wrap before refrigerating. When ready to bake, simply remove the wrap and follow the baking instructions. This allows the flavors to meld beautifully.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be used as alternatives to beef for a lighter version. You could also try using a plant-based meat substitute for a vegetarian option. Just make sure to season it well to enhance the flavors in the pie.
What can I serve with this pie?
This Impossible Lasagne Pie is delicious on its own, but you can enhance your meal with sides like a Caesar salad or steamed vegetables. Pair it with a glass of red wine or a refreshing iced tea to complement the flavors. For a fun twist, try serving it with a side of marinara sauce for dipping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).