Super Lasagna(Good)
Super Lasagna offers a hearty, cheesy, and flavorful Italian-inspired dish with layers of beef, cottage cheese, and mozzarella, perfect for family dinners and gatherings.
Ingredients
- 8 oz. lasagna noodles ⓘ
- 1 1/2 lb. ground beef ⓘ
- 1/2 tsp. olive oil ⓘ
- 1/4 cup chopped onions ⓘ
- 1 clove garlic ⓘ
- 2 (6 oz.) cans tomato paste
- 2 cups tomato sauce with mushrooms ⓘ
- 1 tsp. salt
- 1/2 tsp. oregano ⓘ
- 1 bay leaf
- 1 tsp. sweet basil ⓘ
- 1 tsp. parsley flakes ⓘ
- 1/4 tsp. pepper ⓘ
- 2 cups creamed cottage cheese ⓘ
- 1 egg ⓘ
- 16 oz. mozzarella cheese ⓘ
Instructions
- Cook lasagna noodles according to package directions. Drain.
- Brown ground beef in a large skillet with olive oil, chopped onions, and crushed garlic.
- Add tomato paste, tomato sauce, salt, oregano, bay leaf, basil, parsley flakes, pepper, and water. Simmer for 1 hour.
- Combine creamed cottage cheese, egg, remaining salt, and pepper.
- Grate mozzarella cheese.
- Layer cooked noodles, cottage cheese mixture, beef mixture, and mozzarella cheese in a 13 x 9-inch pan, ending with mozzarella on top.
- Bake at 350°F for 30 minutes.
- Remove from oven and let stand for 15 minutes before serving.
Tips & Substitutions
To enhance the flavor of your lasagna, consider adding a splash of red wine to the sauce while it simmers. If you're looking for a lighter option, substitute half of the ground beef with ground turkey. You can also replace the creamed cottage cheese with ricotta for a creamier texture, similar to those found in traditional Italian recipes.
Serving Suggestions
Serve your Super Lasagna with a crisp green salad and garlic bread for a complete meal. A glass of red wine pairs beautifully with this hearty dish. For an extra touch, sprinkle fresh basil or grated Parmesan on top before serving. You can explore more Italian recipes to complement your dinner.
Storage & Reheating
Allow leftover lasagna to cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze individual portions wrapped tightly in plastic wrap and foil. To reheat, thaw overnight in the refrigerator and bake at 350°F until heated through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Super Lasagna(Good) contains roughly 861 calories, with 28g protein, 142g carbohydrates, and 30g fat. It is an excellent source of iron (215% of the Daily Value), calcium (121% of the Daily Value), and dietary fiber (103% of the Daily Value). Note that it is relatively high in sodium, at 1543mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance and refrigerate it until you're ready to bake. Just remember to cover it tightly with foil to prevent drying out. You may need to add a few extra minutes to the baking time if it's coming straight from the fridge.
Can I use no-boil lasagna noodles?
Absolutely! No-boil lasagna noodles can save you time. Just layer them directly into the dish with the sauce, and they will cook while baking. Ensure there is enough moisture in the sauce to soften the noodles during the baking process.
How can I make this recipe vegetarian?
To make a vegetarian version of this lasagna, simply replace the ground beef with a mix of sautéed vegetables like zucchini, mushrooms, and spinach. You can also add some cooked lentils for added protein and texture, ensuring a delicious meat-free meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).