India Relish(Very Good; Makes 12 Pints)
A tangy, sweet and spicy Indian-style relish made with green and ripe tomatoes, peppers, and aromatic spices, perfect for spreading or as a condiment with various dishes.
Ingredients
Instructions
- Wash the vegetables thoroughly.
- Remove stem and blossom ends of tomatoes, seeds and white portions from peppers.
- Put the vegetables through a food chopper with onions, using a medium knife.
- Turn the mixture into a 10-quart kettle.
- Add salt and let stand overnight.
- Drain the mixture.
- Add sugar, vinegar, and cinnamon to the kettle.
- Bring to a boil and cook slowly for 1 hour.
- Mix turmeric, mustard, and flour; stir into the mixture.
- Cook for an additional 15 minutes, stirring occasionally.
- Pack the relish into sterilized jars and seal.
Tips & Substitutions
For a tangier relish, consider adding a splash of lemon juice or lime juice during cooking. If you prefer a spicier kick, include some diced jalapeños or a pinch of cayenne pepper. You can substitute the sugar with honey or agave syrup for a more natural sweetness. Be sure to chop the vegetables uniformly for even cooking.
Serving Suggestions
This relish makes a delightful condiment for sandwiches and burgers, adding a zesty flavor. It pairs beautifully with Curried Beef Or Chicken and can also enhance dishes like Fried Indian Bread (Poori). Try serving it alongside grilled meats or as a topping for rice bowls to elevate your meal.
Storage & Reheating
Store the sealed jars of relish in a cool, dark place. Once opened, refrigerate and consume within a month. To reheat, simply warm the desired amount in a saucepan over low heat, stirring gently until heated through. Alternatively, you can microwave small portions in a microwave-safe dish.
Nutrition & Diet Analysis (per serving)
Each serving of India Relish(Very Good; Makes 12 Pints) contains roughly 1275 calories, with 26g protein, 294g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (366% of the Daily Value), vitamin C (193% of the Daily Value), and calcium (137% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1092mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tomatoes for this relish?
Yes, you can use any variety of tomatoes you prefer. However, a mix of green and ripe tomatoes adds depth to the flavor. Just ensure they are fresh and firm for the best results.
How long can I store this relish?
When properly sealed and stored in a cool, dark place, this relish can last for up to a year. Once opened, keep it refrigerated and aim to consume it within a month to enjoy its best flavor.
Is this relish suitable for vegans?
Yes, this recipe is vegan-friendly as it contains no animal products. It's a great addition to any vegan recipe, providing a burst of flavor that complements a variety of dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).