Instant Reuben Casserole
A hearty, cheesy casserole combining corned beef, sauerkraut, and Swiss cheese on bread, perfect for a comforting, savory meal that appeals to fans of classic Reuben flavors.
Ingredients
Instructions
- Lightly grease an 8 or 9-inch square baking dish.
- Spread Dijon mustard evenly on one side of each bread slice.
- Cut bread into 1/2-inch squares, yielding about 3 1/2 cups.
- Scatter bread over the bottom of the prepared dish.
- Crumble corned beef over the bread.
- Spread drained sauerkraut evenly over the corned beef.
- Pour undiluted tomato soup over the sauerkraut.
- Mix water and pickle relish, then drizzle over the casserole.
- Sprinkle Swiss cheese pieces evenly on top.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes, until bubbly and golden.
Nutrition & Diet Analysis (per serving)
265
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).