Irene'S Prize Pickled Shrimp
Irene's Prize Pickled Shrimp offers a tangy, flavorful appetizer with tender shrimp, pickling spices, and a zesty marinade, perfect for parties or seafood lovers.
Ingredients
Instructions
- Cover the shrimp with boiling water and add celery tops, mixed pickling spices, and 3 1/2 teaspoons salt.
- Cover and simmer for 3 to 5 minutes.
- Drain and cool the shrimp with cold water.
- Peel and devein the shrimp under cold water.
- Layer the shrimp and sliced onions in a container.
- Mix bay leaves, salad oil, white vinegar, celery seed, salt, and Tabasco in a bowl.
- Pour the marinade over the shrimp and onions.
- Refrigerate and marinate for 24 hours before serving.
Tips & Substitutions
For optimal flavor, allow the shrimp to marinate for the full 24 hours. If you prefer a spicier kick, consider adding a few dashes of hot sauce to the marinade. You can substitute the salad oil with olive oil for a different flavor profile. If fresh shrimp isn't available, frozen shrimp works just as well, but ensure they are fully thawed before cooking.
Serving Suggestions
Irene's Prize Pickled Shrimp makes for an excellent appetizer, perfect for gatherings. Serve it with crusty bread or alongside a refreshing salad. For a delightful meal, pair it with Tuna Zucchini Cakes or Shrimp Mac Salad for a seafood feast that guests will love.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. The pickled shrimp can be enjoyed cold, straight from the fridge, making it a convenient appetizer. If you prefer, you can also serve it with a side of crackers or on a bed of leafy greens.
Nutrition & Diet Analysis (per serving)
Each serving of Irene'S Prize Pickled Shrimp contains roughly 542 calories, with 11g protein, 75g carbohydrates, and 28g fat. It is an excellent source of iron (150% of the Daily Value), dietary fiber (63% of the Daily Value), and calcium (42% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1177mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used as long as they are properly thawed before cooking. This makes it easier to prepare the dish anytime you crave pickled shrimp without worrying about fresh shrimp availability.
How long can the pickled shrimp be stored?
The pickled shrimp can be stored in the refrigerator for up to three days. Make sure to keep it in an airtight container to maintain its flavor and freshness. The longer it sits, the more intense the flavors will become.
What can I serve with pickled shrimp?
Pickled shrimp pairs well with a variety of dishes. For a complete meal, consider serving it alongside a light salad, or pair it with Broiled Crab Meltaways for an indulgent seafood spread. It also works great as a topping on crackers or in a seafood platter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).