Tuna Zucchini Cakes
Tuna Zucchini Cakes are savory patties combining flaky tuna, shredded zucchini, and fresh parsley, perfect for a quick, flavorful meal suitable for lunch or dinner.
Ingredients
Instructions
- Saute diced onion in butter until tender.
- Add drained and flaked tuna, shredded zucchini, beaten eggs, parsley, lemon juice, and salt to the onions, and combine well.
- Shape the mixture into six 1/2-inch thick patties.
- Coat each patty with seasoned bread crumbs.
- Heat oil in a skillet and cook each patty on both sides until golden, approximately 3 minutes per side.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).