Irish Poppy Tea Bread
Irish Poppy Tea Bread offers a moist, flavorful loaf with a hint of orange and the crunch of poppy seeds, perfect for breakfast or teatime enjoyment.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Grease a 9 x 5-inch loaf pan.
- In a large bowl, beat sour cream, sugar, and softened butter with an electric mixer until light and fluffy.
- Beat in eggs, poppy seed, and orange juice until well mixed.
- Add flour, baking powder, baking soda, and salt to the mixture.
- Beat at low speed until just combined.
- Spoon the batter into the prepared loaf pan.
- Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool, then remove from the pan, wrap in plastic, and let sit overnight.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).