Irresistable Peanut Butter Cookies
These irresistible peanut butter cookies are crispy on the edges with a soft center, packed with rich peanut flavor, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Heat oven to 375°F (190°C).
- Combine peanut butter, shortening, light brown sugar, milk, and vanilla in a large bowl.
- Beat until well blended.
- Add egg and beat just until blended.
- Combine all-purpose flour, salt, and baking soda in a separate bowl.
- Add the dry ingredients to the creamed mixture and mix just until blended.
- Drop heaping teaspoonfuls of dough 2 inches apart onto an ungreased baking sheet.
- Flatten each cookie slightly in a crisscross pattern with the tines of a fork.
- Bake at 375°F (190°C) for 7 to 8 minutes or until set and just beginning to brown.
- Cool for 2 minutes on the baking sheet before removing.
Tips & Substitutions
For a richer flavor, consider using chunky peanut butter instead of creamy. You can substitute the shortening with unsalted butter for a more traditional taste. If you want to make them gluten-free, try using a gluten-free all-purpose flour blend. Make sure to not overmix the dough after adding the dry ingredients to keep the cookies tender.
Serving Suggestions
These peanut butter cookies are delightful on their own or paired with a glass of cold milk. They also complement well with a scoop of vanilla ice cream for a decadent dessert. For a fun twist, try crumbling them over the top of Apple-Marmalade Pudding for added texture and flavor.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. Reheat in a microwave for a few seconds to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Irresistable Peanut Butter Cookies contains roughly 163 calories, with 2g protein, 16g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but be aware that it may affect the consistency of the dough. Natural peanut butter tends to be runnier, so you might need to adjust the flour slightly to achieve the right texture.
How do I know when the cookies are done baking?
The cookies are done when they are set and just beginning to brown on the edges. Keep an eye on them during the last few minutes of baking to avoid overcooking, as they will continue to firm up while cooling on the baking sheet.
Can I add chocolate chips to the cookie dough?
Absolutely! Adding chocolate chips is a great way to enhance the flavor. Fold in about a cup of semi-sweet or milk chocolate chips after mixing the dry ingredients with the wet. This will create a delicious peanut butter chocolate chip cookie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).