Italarini Casserole
A hearty Italian-inspired casserole combining beef, noodles, mushrooms, and rich tomato flavors, perfect for comforting family dinners and casual gatherings.
Ingredients
Instructions
- Saute chopped onions in butter until translucent.
- Place the sautéed onions in a 3-quart casserole dish.
- Brown the beef and add it to the casserole.
- Add the canned creamed corn, mushroom, and tomato sauce to the mixture.
- Add the uncooked noodles to the casserole.
- Dissolve the beef bouillon cubes in boiling water and pour over the casserole.
- Bake at 350°F (175°C), uncovered, for 30 minutes.
- Sprinkle generously with Parmesan cheese before serving.
Nutrition & Diet Analysis (per serving)
779
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).