Italarini Casserole
A hearty Italian-inspired casserole combining beef, noodles, mushrooms, and rich tomato flavors, perfect for comforting family dinners and casual gatherings.
Ingredients
Instructions
- Saute chopped onions in butter until translucent.
- Place the sautéed onions in a 3-quart casserole dish.
- Brown the beef and add it to the casserole.
- Add the canned creamed corn, mushroom, and tomato sauce to the mixture.
- Add the uncooked noodles to the casserole.
- Dissolve the beef bouillon cubes in boiling water and pour over the casserole.
- Bake at 350°F (175°C), uncovered, for 30 minutes.
- Sprinkle generously with Parmesan cheese before serving.
Tips & Substitutions
For a richer flavor, consider browning the beef with garlic and Italian herbs. If you want a lighter dish, substitute ground turkey for beef or use low-fat cream corn. You can also add vegetables like bell peppers or zucchini for added nutrition. If you prefer a crunchier top, sprinkle breadcrumbs over the cheese before baking to mimic a crust often found in dishes like One Dish Lasagna.
Serving Suggestions
Serve the Italarini Casserole hot, garnished with freshly grated Parmesan cheese for an added touch. This dish pairs beautifully with a crisp green salad or garlic bread for a complete meal. For a cozy night in, consider serving it alongside a bowl of Darlene'S Italian Soup for a hearty Italian experience.
Storage & Reheating
Leftover Italarini Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave for 2-3 minutes, or reheat the entire casserole in the oven at 350°F (175°C) until warmed through, about 20 minutes. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Italarini Casserole contains roughly 1232 calories, with 20g protein, 189g carbohydrates, and 58g fat. It is an excellent source of dietary fiber (232% of the Daily Value), vitamin D (44% of the Daily Value), and protein (41% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 804mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this casserole?
Yes, you can substitute ground turkey, chicken, or even a meat alternative for a vegetarian option. Adjust the cooking time as needed, especially for leaner meats that may cook faster.
What kind of noodles work best in this recipe?
Wide egg noodles are traditional for casseroles like this, but you can also use whole wheat or gluten-free noodles to fit your dietary needs. Just ensure they are uncooked when added to the casserole for proper cooking.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).