Italian Sausage Bread(Stromboli)
Italian Sausage Bread (Stromboli) features a flavorful combination of cheeses, sausages, olives, and vegetables wrapped in bread, perfect for sharing at gatherings or family dinners.
Ingredients
- 3 frozen loaves bread ⓘ
- 1 lb. Mozzarella cheese, grated ⓘ
- 1 lb. mild Cheddar cheese, grated
- 1 medium can Parmesan cheese ⓘ
- 1 (10 oz.) jar salad olives, chopped ⓘ
- 1 medium can black olives, chopped ⓘ
- 1 lb. loose sausage, browned and drained
- 1 lb. smoked sausage, sliced thin and cooked in water
- 2 bunches green onions, chopped ⓘ
- 1 large can sliced mushrooms
Instructions
- After the bread has risen, roll out each loaf separately into a 15 x 12-inch rectangle.
- Spread butter down the center third of each rectangle.
- Layer the filling ingredients—loose sausage, sliced sausage, cheeses, olives, green onions, and mushrooms—down the middle third of each bread rectangle.
- Pull the far side of the dough over the filling and tuck under the ingredients.
- Fold the ends up and smooth, then pull the other side over and tuck.
- Butter the top of each loaf.
- Bake at 350°F (175°C) for 30 to 40 minutes until the top is light brown.
- Can be frozen and reheated at 350°F (175°C) for 15 to 20 minutes.
Tips & Substitutions
For a richer flavor, consider using Italian sausage instead of loose sausage, or even a mix of both. You can substitute the cheeses with your favorites, such as provolone or fontina. If you're short on time, pre-made pizza dough can be used instead of frozen loaves. For added texture, sprinkle some Italian herbs on top before baking.
Serving Suggestions
This Italian Sausage Bread makes a fantastic appetizer or main dish. Serve it with a side of marinara sauce for dipping. Pair it with a fresh green salad or some roasted vegetables for a complete meal. It also complements well with Grandma Tuzzolino'S Spedini for a delightful Italian feast.
Storage & Reheating
Allow the Stromboli to cool completely before wrapping it tightly in plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for 15 to 20 minutes until warmed through and the crust is crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Sausage Bread(Stromboli) contains roughly 926 calories, with 53g protein, 75g carbohydrates, and 47g fat. It is an excellent source of protein (105% of the Daily Value), calcium (97% of the Daily Value), and vitamin A (53% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1772mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the Stromboli ahead of time?
Yes! You can assemble the Stromboli and refrigerate it before baking. Just cover it with plastic wrap and bake it the next day. This allows the flavors to meld beautifully, making it even more delicious.
What can I use instead of olives?
If you're not a fan of olives, consider adding chopped bell peppers or artichokes for added flavor and texture. You can also omit them entirely or substitute with sun-dried tomatoes for a different twist.
Can I freeze the cooked Stromboli?
Absolutely! Once baked, let the Stromboli cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. When ready to enjoy, thaw it in the refrigerator and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).