Turkey Manicotti
Creamy turkey stuffed manicotti baked with cheese and sauce, offering comforting flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook manicotti in boiling water about 18 minutes or until tender but still firm. Drain well.
- In a large skillet, cook ground turkey until no longer pink. Drain excess fat if necessary.
- Stir in meatless spaghetti sauce and heat through.
- In a separate bowl, mix together beaten egg, ricotta cheese, shredded mozzarella cheese, snipped parsley, and grated Parmesan cheese.
- Stuff the cheese mixture into the cooked manicotti shells.
- Spoon one-third of the sauce mixture into a 12 x 8 x 2-inch baking dish.
- Place the stuffed shells atop the sauce in the dish.
- Cover the shells with the remaining sauce mixture, ensuring they are covered.
- Bake, covered, in a 350°F oven for 25 to 30 minutes or until hot and bubbly.
Nutrition & Diet Analysis (per serving)
561
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).