Jam Cake With Black Walnuts
Ingredients
Instructions
- Heat oven to 350 degrees.
- Cream sugar and lard.
- Add eggs.
- Beat well.
- Sift flour with cloves, allspice, salt, soda, cinnamon and cocoa. Add to sugar mixture alternately with buttermilk.
- Add jam and nuts.
- Makes three layers. Bake 25 minutes or until toothpick test shows it's done.
Nutrition & Diet Analysis (per serving)
1124
kcal
56% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).