Jam Cake(Very Old Recipe)
A rich, fruity jam cake featuring the deep sweetness of blackberry jam and warm spices like cinnamon, nutmeg, and cloves. This moist, old-fashioned cake is perfect for special occasions or as a comforting treat, appealing to those who enjoy nostalgic, flavorful baked goods with a dense, tender crumb.
Ingredients
Instructions
- Cream the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in the blackberry jam thoroughly.
- Sift the flour with the soda, salt, cloves, nutmeg, and cinnamon.
- Gradually add the dry ingredients alternately with the buttermilk to the creamed mixture, beginning and ending with the flour mixture.
- Beat well after each addition.
- Pour the batter into a well-greased tube pan.
- Bake at 350°F (175°C) for about 55 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, sift flour multiple times before adding it to the mixture. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Adjust the spices to your taste; for a more robust flavor, consider adding a pinch of allspice or ginger. This cake can also be made with other jams like apricot or raspberry for a different twist.
Serving Suggestions
Serve the Jam Cake as a delightful dessert with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs beautifully with a cup of coffee or tea for a cozy afternoon snack. Consider serving it alongside Orange Praline Yams Casserole for a festive meal or as a sweet finish to any gathering.
Storage & Reheating
Store any leftover Jam Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake, where it can last up to a week. To reheat, slice individual pieces and microwave for about 15-20 seconds or until warm. This cake can also be enjoyed cold, making it a versatile treat.
Nutrition & Diet Analysis (per serving)
Each serving of Jam Cake(Very Old Recipe) contains roughly 934 calories, with 13g protein, 123g carbohydrates, and 50g fat. It is an excellent source of dietary fiber (106% of the Daily Value), iron (41% of the Daily Value), and vitamin C (39% of the Daily Value). It also contributes 30g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam?
Yes, you can substitute blackberry jam with other fruit jams like raspberry, apricot, or even strawberry. Just ensure the jam is of good quality for the best flavor. Each type of jam will impart its unique taste to the cake, so feel free to experiment based on your preferences.
What can I do if I don't have buttermilk?
If you don't have buttermilk, you can easily make a substitute by mixing one cup of milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly. This will provide the acidity needed for the recipe, ensuring your cake rises properly.
How can I make this cake more festive?
To make the Jam Cake more festive, consider adding a glaze made from powdered sugar and milk or heavy cream on top after it cools. You can also decorate it with fresh berries or a sprinkle of powdered sugar for a beautiful presentation, perfect for celebrations or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).