Mom'S Chicken Dressing
Mom's Chicken Dressing is a comforting, savory dish combining tender chicken, flavorful broth, and homemade cornbread, perfect for family dinners and traditional gatherings.
Ingredients
Instructions
- Cook the stewing hen until tender in plenty of water to be used as broth later.
- Let the chicken cool, then skin and debone it.
- Refrigerate the cooked chicken.
- Cook a large skillet of self-rising corn bread using 3 to 4 eggs.
- Remove the cooked cornbread from the skillet and place it in a large mixing bowl.
- Add 6 thick or 8 thin slices of bread to the bowl.
- Pour enough broth over the bread to cover it.
- Dissolve the can of cream of chicken soup in additional broth if needed, then pour this over the bread mixture.
- Use poultry seasoning and 2 bouillon chicken cubes, if desired, to enhance flavor.
- Set the mixture aside to allow the bread to soften before serving.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or diced bell peppers to the mixture. If you prefer a lighter version, you can substitute the cream of chicken soup with a homemade white sauce. For a twist, try using leftover cornbread from a previous meal or making a batch of the Budget Bake Chicken for a deliciously different texture.
Serving Suggestions
Serve Mom's Chicken Dressing warm, garnished with fresh herbs like parsley or thyme for added freshness. This dish pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal. For a comforting winter meal, consider serving it alongside Winter Squash, Apple And Walnut Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a baking dish, cover with foil, and warm in an oven at 350°F until heated through. You can also microwave portions, but the oven will help maintain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Chicken Dressing contains roughly 332 calories, with 7g protein, 58g carbohydrates, and 11g fat. It is an excellent source of iron (81% of the Daily Value), calcium (33% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1186mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken can save time and add extra flavor to the dressing. Just be sure to adjust the broth quantity, as you'll need less if the chicken is already cooked and seasoned.
Is it possible to make this dish ahead of time?
Yes, you can prepare the chicken and dressing mixture a day in advance. Simply refrigerate it overnight and bake it just before serving for a quick and easy meal that tastes freshly made.
Can I freeze Mom's Chicken Dressing?
Yes, this dish freezes well. After cooking, let it cool completely, then transfer to a freezer-safe container. It can be frozen for up to three months. Thaw in the refrigerator before reheating, and it will still taste delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).