Jennie'S Breakfast Casserole
A hearty breakfast casserole featuring hash browns, eggs, sausage, and cheese, perfect for a satisfying start to the day and suitable for family brunches or gatherings.
Ingredients
Instructions
- Spray a microwave-proof casserole dish with Pam.
- Spread frozen hash browns evenly in the casserole dish.
- Microwave on High for 10 minutes, adjusting time as needed.
- In a bowl, combine eggs, milk, salt, and black pepper.
- Pour the egg mixture over the hash browns.
- Cover the dish with heavy-duty plastic wrap.
- Microwave on High for 8 to 10 minutes, giving the dish a quarter turn after 4 to 5 minutes.
- Cook until the egg mixture in the center has set.
- Top with crumbled pork sausage and shredded cheddar cheese.
- Microwave on High for an additional 2 minutes.
- Let stand for 5 minutes before cutting into wedges.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're short on time, pre-cooked sausage can be a great substitute for fresh sausage. Add vegetables like bell peppers or spinach for extra nutrients and flavor. Adjust the seasoning to your taste, especially if you're using seasoned hash browns. For a spicy kick, try adding jalapeños or hot sauce.
Serving Suggestions
Serve this casserole warm, garnished with fresh herbs like chives or parsley for a pop of color. Pair it with a light salad such as Jeanne'S Spinach Salad for a refreshing contrast. This dish is perfect for brunch gatherings and can be accompanied by fresh fruit or toast. Consider serving with a side of coffee or juice for a complete meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions for 1-2 minutes or until heated through. You can also reheat the entire casserole in the oven at 350°F (175°C) for about 15-20 minutes. Ensure it's heated all the way through before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Jennie'S Breakfast Casserole contains roughly 17 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before and store it in the refrigerator. Just be sure to cover it tightly with plastic wrap. When ready to bake, add a few extra minutes to the cooking time if it's cold from the fridge.
Can I use different types of cheese?
Absolutely! While cheddar is a classic choice, feel free to experiment with other cheeses like Monterey Jack, pepper jack for a spicy twist, or even feta for a unique flavor. Just ensure that the cheese you choose melts well.
Is there a vegetarian option for this recipe?
Yes! You can easily make this casserole vegetarian by omitting the pork sausage and adding more veggies like mushrooms, zucchini, or even black beans for protein. Use vegetable broth instead of milk for a flavorful base.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).