Jeanne'S Spinach Salad
A vibrant spinach salad with crunchy bacon, fresh vegetables, and a tangy homemade vinaigrette, perfect for a light, flavorful meal or side dish for any occasion.
Ingredients
Instructions
- Cook the bacon until crispy, then crumble and set aside.
- Slice the fresh mushrooms and chop the onion, green pepper, and celery.
- In a bowl, combine the wine vinegar, ketchup, sugar, Worcestershire sauce, and oil to make the dressing.
- Add grated carrot or any other vegetables you like to the dressing if desired.
- In a large salad bowl, combine raw spinach and iceberg lettuce.
- Add the sliced mushrooms, chopped onion, green pepper, and chopped celery to the greens.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle the crumbled bacon over the top before serving.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).