Jenny'S Sugar Cookies
Sweet, buttery sugar cookies with a delicate crunch and subtle vanilla flavor, perfect for holidays, gatherings, or a simple treat that appeals to all ages.
Ingredients
Instructions
- Sift dry ingredients: confectioners sugar, soda, flour, salt, and cream of tartar.
- Cut in butter using knives until the mixture resembles pie crust.
- Add the beaten egg and vanilla; mix thoroughly.
- Form the dough into balls and flatten each with a small glass dipped in granulated sugar.
- Bake on an ungreased cookie sheet for about 10 minutes or until lightly browned at 400°F.
Tips & Substitutions
For a lighter texture, ensure your butter is at room temperature before cutting it in. If you prefer a little extra flavor, consider adding a teaspoon of almond extract along with the vanilla. If you're out of cream of tartar, you can substitute it with an equal amount of lemon juice or vinegar. This recipe can also be adapted for festive occasions by adding colored sprinkles or using cookie cutters.
Serving Suggestions
These sugar cookies are perfect for decorating with icing or sprinkles, making them ideal for holiday celebrations. Serve them alongside a cup of tea or coffee for a delightful afternoon treat. They also pair wonderfully with milk, just like Grandma Sally's Sugar Cookies, enhancing the sweet flavors with a creamy balance.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies in a freezer-safe bag. To enjoy them later, simply thaw at room temperature or warm them in the microwave for a few seconds for a fresh-out-of-the-oven taste.
Nutrition & Diet Analysis (per serving)
Each serving of Jenny'S Sugar Cookies contains roughly 1173 calories, with 12g protein, 126g carbohydrates, and 70g fat. It is an excellent source of potassium (58% of the Daily Value), iron (27% of the Daily Value), and protein (24% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1137mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can replace the all-purpose flour with a gluten-free flour blend. Make sure the blend is suitable for baking, and you may need to add a binding agent like xanthan gum for better texture.
How can I make the cookies chewier?
To achieve a chewier texture, try using brown sugar instead of confectioners' sugar in part of the recipe. Additionally, slightly underbaking the cookies will yield a softer, chewier result.
What can I add to these cookies for extra flavor?
You can enhance the flavor by incorporating chocolate chips, nuts, or dried fruits into the dough. A pinch of cinnamon or nutmeg can also add a warm spice note that complements the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).