Venison Round Steak With Onion Gravy
Tender venison round steak coated in seasoned flour, browned with onion, and simmered in a savory gravy, making a hearty dish perfect for family dinners and special occasions.
Ingredients
Instructions
- Remove fat from the venison round steak.
- Sprinkle both sides of the steak with seasoned meat tenderizer.
- Pound flour into both sides of the steak, using a little flour at a time.
- In a covered skillet, melt 3 tablespoons of margarine and brown the meat.
- Set the browned meat aside.
- Brown the sliced onion in the skillet; add margarine if needed.
- Combine 2 1/4 cups water with beef bouillon, catsup, and pepper; stir well.
- Pour the mixture over the meat in the skillet.
- Turn the heat to low and simmer, covered, for 45 minutes or until tender.
- Stir occasionally and add water as needed to keep liquid level at about 2 cups.
- Mix 1/4 cup cold water with 4 tablespoons flour until smooth.
- Slowly add the flour mixture into the gravy while stirring constantly to make the gravy.
- Continue stirring until gravy thickens and is well combined.
Tips & Substitutions
For a more tender steak, consider marinating the venison in a mixture of vinegar and spices for a few hours before cooking. If you don't have seasoned meat tenderizer, you can use a combination of salt, pepper, and garlic powder. Adjust the amount of catsup for sweetness or acidity based on your preference. For a rich flavor, try adding a splash of red wine to the gravy.
Serving Suggestions
Serve the venison round steak over a bed of mashed potatoes or egg noodles to soak up the delicious onion gravy. Pair it with steamed green beans or a fresh salad for a well-rounded meal. This dish also pairs beautifully with Hamburger French Onion Soup for a comforting dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the venison and gravy in a skillet over low heat, adding a splash of water if needed to prevent sticking. Stir occasionally until heated through. You can also microwave it, covered, for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Venison Round Steak With Onion Gravy contains roughly 152 calories, with 5g protein, 28g carbohydrates, and 3g fat. It is an excellent source of vitamin C (167% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of potassium and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of venison?
Yes, you can substitute venison with beef round steak or pork loin. Adjust the cooking time based on the thickness of the meat, as pork may require a slightly shorter cooking time to remain tender.
What can I do if the gravy is too thin?
If your gravy is too thin, mix a bit more flour with cold water to create a slurry, then slowly stir it into the gravy while it's simmering. Allow it to cook for a few more minutes until it thickens to your desired consistency.
How can I add more flavor to the dish?
To enhance the flavor, consider adding herbs like thyme or rosemary while simmering the meat. You can also incorporate sautéed mushrooms for an earthy taste, making it reminiscent of other hearty American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).