Harvest Hamburger Casserole
A hearty casserole featuring seasoned ground beef, vegetables, and melted Cheddar cheese, perfect for family dinners and comfort food lovers alike.
Ingredients
Instructions
- In a bowl, combine ground beef, chopped onion, canned tomatoes with liquid, Worcestershire sauce, and salt.
- Spoon the beef mixture into a greased 3-quart or larger casserole dish.
- Layer sliced potatoes, flour, frozen corn, frozen lima beans, and chopped green pepper on top of the beef mixture.
- Cover the casserole and bake at 350° to 375°F for 45 minutes.
- Remove from oven, sprinkle shredded Cheddar cheese on top, and continue baking uncovered for an additional 30 minutes.
Tips & Substitutions
For a healthier twist, consider using ground turkey or a plant-based meat substitute instead of ground beef. You can also add more vegetables such as carrots or zucchini for extra nutrition. If you're short on time, pre-sliced potatoes or frozen mixed vegetables can save prep time. This dish can also be made ahead and stored in the fridge before baking.
Serving Suggestions
Serve this hearty casserole with a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with Jim'S Olive Meat Loaf for those who enjoy a meat-centric dinner. For a complete experience, consider offering crusty bread or biscuits on the side to soak up the flavorful juices.
Storage & Reheating
Leftover Harvest Hamburger Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 2-3 minutes or until heated through. You can also reheat it in the oven at 350°F for about 15-20 minutes for a crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Harvest Hamburger Casserole contains roughly 564 calories, with 18g protein, 90g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (114% of the Daily Value), vitamin C (101% of the Daily Value), and protein (36% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1160mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can prepare the casserole ahead of time. Assemble the ingredients in the casserole dish, cover it tightly with plastic wrap or foil, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
What can I substitute for the Cheddar cheese?
If you're looking for a different cheese, mozzarella or Monterey Jack work well as substitutes for Cheddar. For a sharper flavor, consider using Gruyère or aged Gouda. You can also omit the cheese for a lighter version of the dish.
How can I make this dish vegetarian?
To make this casserole vegetarian, replace the ground beef with a meat substitute like lentils, black beans, or a store-bought veggie ground meat. Ensure to use vegetable broth in place of any meat-based liquids for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).