Grandma'S Noodle And Beef Casserole
A hearty casserole combining tender noodles, savory ground beef, and melted cheese, perfect for comforting family dinners and satisfying meat and vegetable cravings.
Ingredients
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add chopped onions and green pepper with butter; sauté until tender.
- Mix in the tomato soup, Worcestershire sauce, paprika, salt, pepper, cooked noodles, mushrooms, and some tomato juice to keep it juicy.
- Transfer the mixture to a casserole dish, sprinkle grated Cheddar cheese on top.
- Bake in the oven at 350°F (175°C) for about 20-25 minutes until hot and bubbly.
Tips & Substitutions
For a richer flavor, consider sautéing mushrooms before adding them to the mixture. You can substitute ground turkey or chicken for a leaner option. If you prefer a creamier texture, mix in a cup of sour cream or cream cheese. Fresh herbs like parsley or thyme can elevate the dish's taste, and you can replace the Cheddar cheese with mozzarella for a different flavor profile.
Serving Suggestions
This hearty casserole pairs beautifully with a side salad or steamed vegetables for a balanced meal. A dollop of sour cream on top can add a nice touch. For a complete dinner, consider serving it alongside garlic bread or a light soup like minestrone. Explore other delicious options like Beef And Cheese Buns for a family-friendly meal.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) for about 15-20 minutes until heated through. Alternatively, you can use the microwave, heating in 1-minute intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Noodle And Beef Casserole contains roughly 234 calories, with 9g protein, 27g carbohydrates, and 10g fat. It is an excellent source of vitamin C (109% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1505mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the refrigerator before baking. Just cover it tightly with foil or plastic wrap. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven.
What type of noodles work best for this recipe?
Egg noodles are traditionally used in this casserole, but you can substitute with rotini, penne, or even whole wheat noodles for a healthier option. Ensure that the noodles are cooked al dente, as they will continue to soften while baking.
Can I add more vegetables to the casserole?
Absolutely! You can incorporate a variety of vegetables such as zucchini, spinach, or broccoli to enhance the nutritional value of your casserole. Just be sure to chop them finely and sauté them along with the onions and peppers to ensure they cook evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).