Jiggers
A hearty foil-baked dish featuring flavorful hamburger patties topped with thinly sliced potatoes, carrots, and onions, seasoned with garlic, Worcestershire sauce, salt, and pepper for a comforting meal.
Ingredients
Instructions
- Prepare hamburger into 1/4 pound patties with half a clove of minced garlic inside each patty.
- Arrange a hamburger patty on the bottom of a large piece of foil.
- Add one peeled, thinly sliced potato, one and a half peeled, thinly sliced carrots, and one small peeled, sliced onion on top of the patty.
- Top with half a tablespoon of butter, a dash of Worcestershire sauce, salt, and pepper.
- Fold up the foil securely to enclose the ingredients.
- Place the foil packet on a cookie sheet and cook.
Tips & Substitutions
For a flavorful twist, consider adding fresh herbs like rosemary or thyme to the foil packets. You can also substitute the hamburger with ground turkey or chicken for a leaner option. If you prefer more vegetables, feel free to include bell peppers or zucchini. Keep an eye on the cooking time; thicker patties may need extra time to cook through. This recipe is similar in spirit to Bud'S Shepherd Pie.
Serving Suggestions
Serve these jiggers hot, directly from the foil packets for a rustic presentation. They pair wonderfully with a simple green salad or steamed vegetables for a complete meal. For an added touch, serve with a dollop of sour cream or your favorite sauce. This dish can also be a great side alongside American recipes like Slow-Cooked Pork Barbeque.
Storage & Reheating
Store any leftover jiggers in an airtight container in the refrigerator for up to three days. To reheat, place the foil packet in the oven at 350°F for about 15-20 minutes or until heated through. You can also use a microwave, but the oven method helps maintain the texture of the potatoes and hamburger.
Nutrition & Diet Analysis (per serving)
Each serving of Jiggers contains roughly 1739 calories, with 34g protein, 284g carbohydrates, and 57g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (184% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 1843mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the foil packets ahead of time and store them in the refrigerator until you're ready to cook. Just be sure to add a little extra cooking time if they are cold from the fridge.
What can I use instead of Worcestershire sauce?
If you don’t have Worcestershire sauce, you can use soy sauce or a mixture of balsamic vinegar and a bit of mustard for a similar flavor. Adjust the amount according to your taste preference.
How do I know when the hamburger is cooked through?
To check if the hamburger is done, you can use a meat thermometer; it should read 160°F for ground beef. Alternatively, you can cut into a patty to ensure there is no pink meat remaining inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).