Jill'S Burlas
Jill's Burlas are decadent coconut and chocolate chip bars with a buttery, sweet flavor, perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Line a pan with wax paper or aluminum foil.
- Melt the margarine in a saucepan or microwave.
- Add brown sugar, white sugar, coconut, flour, and baking powder to the melted margarine and mix well.
- Pour the mixture into the prepared pan and spread evenly.
- Bake at 350°F (175°C) for 35 to 40 minutes until golden brown.
- Allow to cool before cutting into squares and serving.
Tips & Substitutions
For a richer flavor, try using unsalted butter instead of margarine. If you prefer a healthier twist, substitute half of the sugar with mashed bananas or applesauce. You can also add nuts or dried fruits for extra texture. Ensure your pan is well lined to prevent sticking, and check for doneness a few minutes before the timer goes off to avoid overbaking.
Serving Suggestions
Cut the squares into bite-sized pieces for easy serving at parties or gatherings. They pair wonderfully with a cup of hot Spice Or Holiday Tea Mix for a cozy afternoon treat. You can also enjoy them as a sweet side with Slow Cooked B.B.Q. Pork Or Beef for a delightful contrast of flavors.
Storage & Reheating
Store any leftover squares in an airtight container at room temperature for up to three days. For longer storage, you can freeze them by wrapping individually in plastic wrap and placing in a freezer bag. To reheat, simply microwave for a few seconds or enjoy them at room temperature for a soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jill'S Burlas contains roughly 1363 calories, with 11g protein, 83g carbohydrates, and 115g fat. It is an excellent source of dietary fiber (30% of the Daily Value), iron (28% of the Daily Value), and calcium (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1203mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend. Just keep in mind that using different flours may slightly alter the texture and density of the final product. Adjust baking time if necessary, as gluten-free flours might require a bit more moisture.
How can I make these bars more chocolatey?
To enhance the chocolate flavor, consider adding an extra half cup of chocolate chips or using a mix of semi-sweet and dark chocolate chips. You could also drizzle melted chocolate on top after baking for a decadent finish that chocolate lovers will enjoy.
Is there a way to make this recipe vegan?
Absolutely! To make this recipe vegan, simply substitute margarine with coconut oil or a vegan butter alternative. Use a plant-based milk in place of any butter-based ingredients if needed. Check that the chocolate chips are dairy-free as well, and you’ll have a delicious vegan treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).