John B. Getty Casserole
A hearty casserole combining savory ground beef, creamy mushroom and tomato soups, tender egg noodles, and melted cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown onion, ground beef, and chopped green pepper in a skillet.
- Add tomato soup and mushroom soup, stirring until well mixed and heated through.
- Combine cooked egg noodles with 1/2 cup grated cheese.
- Layer the noodle mixture in a baking dish, top with remaining cheese.
- Bake for 30 minutes at 350°F (175°C).
Tips & Substitutions
For a heartier version, consider adding a can of drained corn or black beans. Ground turkey or chicken can be used as a leaner alternative to beef. To enhance flavors, add Italian seasoning or garlic powder. If you prefer a creamier texture, substitute half of the tomato soup with a can of cream of chicken soup, making it similar to a comforting Sedrie'S Casserole.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. Garlic bread or crusty rolls make excellent accompaniments, perfect for soaking up the delicious sauce. For a complete dinner experience, consider serving with a side of Free Vegetables Soup for a comforting touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out, baking at 350°F until warmed through, about 20-25 minutes. Alternatively, you can microwave individual portions for about 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of John B. Getty Casserole contains roughly 780 calories, with 31g protein, 72g carbohydrates, and 41g fat. It is an excellent source of protein (61% of the Daily Value), vitamin C (34% of the Daily Value), and iron (26% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 874mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply add an extra 10-15 minutes to the baking time to ensure it's heated through.
What can I use instead of egg noodles?
You can substitute egg noodles with any pasta shape you prefer, such as penne or rotini. Zucchini noodles or whole wheat pasta are great alternatives for a healthier option, maintaining the dish's comforting essence.
Is it possible to freeze the casserole?
Absolutely! After baking, let the casserole cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).