Johnnie Fines Chow Chow

Prep: 120 min Cuisine: American

Johnnie Fines Chow Chow is a tangy, sweet and spicy relish with tomatoes, onions, peppers, and spices, perfect for adding bold flavor to meats and sandwiches.

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Ingredients

  • 4 qt. tomatoes
  • 7 medium onions, chopped
  • 6 pods hot pepper
  • 6 sweet peppers
  • 1/4 tsp. salt
  • 5 c. sugar
  • 1 Tbsp. celery seed
  • 3 Tbsp. dry mustard
  • 1 pt. vinegar

Instructions

  1. Mix tomatoes (if too juicy, drain off some of juice), onions, salt, and peppers.
  2. Let stand for 2 hours and then drain.
  3. Add sugar, celery seed, dry mustard, and vinegar.
  4. Put the mixture into jars.

Tips & Substitutions

For a spicier chow chow, consider adding more hot peppers or using a different variety. If you prefer a sweeter taste, adjust the sugar to your liking. Make sure to drain the tomatoes well if they are too juicy to avoid a watery mixture. You can also experiment with adding other vegetables like cucumbers or carrots for extra crunch, similar to Easy Bread And Butter Pickles.

Serving Suggestions

This chow chow is perfect as a tangy condiment for grilled meats or as a topping for sandwiches and burgers. It also pairs beautifully with Shoe Peg Corn Lesueur Pea Salad for a refreshing side. Serve it as part of a picnic spread or at barbecues for a zesty addition that complements various American recipes.

Storage & Reheating

Store the chow chow in airtight jars in the refrigerator for up to 3 months. If you want to preserve it longer, consider canning it using proper techniques. When ready to serve, no need to reheat; simply enjoy it cold or at room temperature alongside your favorite dishes.

Nutrition & Diet Analysis (per serving)

Each serving of Johnnie Fines Chow Chow contains roughly 1507 calories, with 22g protein, 243g carbohydrates, and 44g fat. It is an excellent source of vitamin C (262% of the Daily Value), dietary fiber (74% of the Daily Value), and iron (54% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).

1507 kcal 75% DV
Protein Fat Carbs

Macronutrients

Protein 21.9g 44% DV
Total Fat 44.2g 57% DV
Carbs 243g 88% DV
Fiber 20.7g 74% DV
Sugar 97.9g 100% DV

Electrolytes

Sodium 3000mg 100% DV
Potassium 2039.4mg 43% DV

Vitamins & Minerals

Vitamin A 143.3mcg 16% DV
Vitamin C 236.2mg 100% DV
Calcium 309.1mg 24% DV
Iron 9.8mg 54% DV
Diet fit High-protein High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes for convenience. Just ensure to drain them well to avoid excess liquid in your chow chow. Fresh tomatoes typically give a better texture and flavor, but canned can work in a pinch.

How long does this chow chow last?

When stored in the refrigerator, this chow chow can last up to 3 months. If you choose to can it properly, it can be stored for over a year. Just make sure to check for any signs of spoilage before consuming.

Can I adjust the spice level?

Absolutely! You can adjust the number of hot peppers according to your preference. If you want a milder version, consider removing the seeds from the peppers or using fewer peppers. For added heat, try incorporating different spicy varieties.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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