Jon Ben Getty
A hearty casserole combining beef, noodles, peas, and creamy mushroom and tomato soups, topped with cheese and paprika for a comforting, family-friendly meal.
Ingredients
Instructions
- Brown beef and diced onions; drain excess fat.
- Cook egg noodles in salted water according to package instructions.
- Cook frozen peas as directed on the package.
- Mix cooked beef, onions, peas, cream of mushroom soup, pork with barbecue sauce, tomato soup, and grated Velveeta cheese.
- Pour the mixture into a baking dish.
- Bake at 325°F (163°C) for 35 to 40 minutes.
- Sprinkle with paprika and a small amount of cheese.
- Return to the oven until the cheese melts and is bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the mixture before baking. If you don’t have Velveeta cheese, you can substitute with a blend of cheddar and cream cheese for a similar melt. You can also incorporate other frozen vegetables like corn or green beans for added nutrition. This dish is reminiscent of American recipes that combine hearty ingredients into a comforting casserole.
Serving Suggestions
This casserole is perfect as a standalone meal but pairs well with a fresh green salad or some crusty bread to soak up the sauce. For a heartier experience, consider serving alongside roasted vegetables or a side of Lumberjack Beans for a complete dinner. A sprinkle of fresh herbs like parsley can brighten the dish just before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and cover, heating in short intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 20 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Jon Ben Getty contains roughly 501 calories, with 20g protein, 53g carbohydrates, and 24g fat. It is an excellent source of vitamin C (50% of the Daily Value) and protein (41% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1048mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! Ground turkey or chicken can be used as a leaner alternative to beef. You can also try using shredded rotisserie chicken for added convenience. Just ensure that the cooking times remain consistent, especially if you're using pre-cooked meats.
Is it possible to prepare this dish ahead of time?
Yes, you can assemble the casserole up to a day in advance. Simply prepare the mixture, transfer it to the baking dish, cover tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and add a few extra minutes to the cooking time if baking from cold.
Can I freeze this casserole?
Yes, this casserole freezes well! To do so, prepare it as directed but do not bake. Instead, cover tightly and freeze for up to three months. When ready to enjoy, thaw overnight in the fridge and bake as directed, possibly adding a few minutes to the baking time for even heating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).