Jon Ben Getty
A hearty casserole combining beef, noodles, peas, and creamy mushroom and tomato soups, topped with cheese and paprika for a comforting, family-friendly meal.
Ingredients
Instructions
- Brown beef and diced onions; drain excess fat.
- Cook egg noodles in salted water according to package instructions.
- Cook frozen peas as directed on the package.
- Mix cooked beef, onions, peas, cream of mushroom soup, pork with barbecue sauce, tomato soup, and grated Velveeta cheese.
- Pour the mixture into a baking dish.
- Bake at 325°F (163°C) for 35 to 40 minutes.
- Sprinkle with paprika and a small amount of cheese.
- Return to the oven until the cheese melts and is bubbly.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).