Company'S Coming Meat Loaf
A hearty meatloaf with savory flavors, topped with ketchup that bakes into a delicious glaze and sauce, perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Mix all ingredients except ketchup thoroughly.
- Form the mixture into a loaf shape.
- Spread about half an inch of ketchup on the bottom of a baking dish.
- Place the meatloaf in the preheated 350°F oven.
- Bake for approximately 1 hour.
- Serve the meatloaf with the ketchup and juices from the pan as a flavorful tomato sauce.
Tips & Substitutions
For a more flavorful meatloaf, consider adding minced garlic or different herbs like thyme or parsley. If you don't have Pepperidge Farm stuffing mix, you can substitute with crushed crackers or breadcrumbs mixed with some dried herbs. Adjust the Worcestershire sauce to taste for added depth. For a spicy kick, try incorporating some diced jalapeños.
Serving Suggestions
This meatloaf pairs beautifully with mashed potatoes or a side of roasted vegetables for a comforting meal. Consider serving it alongside a fresh green salad or some Spicy Calico Beans for a hearty dinner. Drizzle extra ketchup or your favorite BBQ sauce on top before serving for added flavor.
Storage & Reheating
To store leftovers, wrap the meatloaf tightly in plastic wrap or aluminum foil and place it in an airtight container in the refrigerator. It will keep well for up to 3-4 days. To reheat, slice the meatloaf and warm it in the oven at 350°F for about 15-20 minutes, or until heated through. You can also use a microwave for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Company'S Coming Meat Loaf contains roughly 731 calories, with 12g protein, 104g carbohydrates, and 31g fat. It is an excellent source of protein (25% of the Daily Value) and iron (24% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1458mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatloaf?
Yes, you can freeze the meatloaf either before or after baking. To freeze unbaked meatloaf, shape it and wrap it tightly in plastic wrap, then place it in a freezer bag. For baked meatloaf, allow it to cool before wrapping. It can be stored for up to 3 months. Thaw in the refrigerator overnight before baking or reheating.
What can I use instead of ground beef?
Ground turkey or chicken can be used as a leaner alternative to ground beef in this meatloaf. Just be aware that these meats may require additional seasoning due to their milder flavor. You can also try a mixture of ground meats, such as pork and beef, for a different taste and texture.
How do I know when the meatloaf is done?
To ensure the meatloaf is fully cooked, use a meat thermometer to check the internal temperature. It should reach at least 160°F. If you don't have a thermometer, you can cut into the center to check that it's no longer pink and the juices run clear. Let it rest for a few minutes before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).