Sunday Meat Loaf
A hearty Sunday meat loaf combining ground beef and sausage with a tangy tomato sauce glaze, perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- Combine 1/2 can tomato sauce, mustard, brown sugar, and vinegar in a bowl; blend well. Set aside.
- Mix beef, sausage, eggs, onion, salt, pepper, and stuffing mix with the prepared sauce from step 1.
- Shape the mixture into a loaf in a shallow baking pan.
- Bake at 350°F (175°C) for 1 hour, basting with the prepared sauce every 15 to 20 minutes.
Tips & Substitutions
For a flavorful twist, try adding chopped bell peppers or garlic to the meat mixture. You can substitute ground turkey for a lighter option or use a mix of different meats like pork or lamb for variety. If you prefer a spicy kick, consider adding some hot sauce or diced jalapeños. Keeping the meat mixture moist is key, so don’t skimp on the eggs and stuffing mix.
Serving Suggestions
Serve the meatloaf with classic sides like mashed potatoes or green beans for a comforting meal. It also pairs wonderfully with a simple salad or roasted vegetables. For a unique twist, try serving it on a bun with your favorite toppings, creating a meatloaf sandwich. For more great American recipes, consider exploring options like Spicy Calico Beans for a hearty accompaniment.
Storage & Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. When reheating, slice the meatloaf and warm it in the microwave or in a skillet over low heat. You can also bake it in the oven at 350°F (175°C) until heated through. For longer storage, consider freezing individual slices for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Meat Loaf contains roughly 674 calories, with 9g protein, 126g carbohydrates, and 17g fat. It is a good source of protein (17% of the Daily Value), iron (15% of the Daily Value), and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1689mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this meatloaf?
Absolutely! You can substitute ground turkey, chicken, or even pork. Just keep in mind that the flavor and texture will vary slightly, so adjust your seasoning as needed. Mixing different meats can also add depth to the dish, so feel free to experiment with your favorite combinations.
How do I know when the meatloaf is cooked through?
The best way to check if your meatloaf is done is to use a meat thermometer. It should reach an internal temperature of 160°F (71°C). If you don’t have a thermometer, make sure the meatloaf is firm to the touch and juices run clear when cut into the center.
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and refrigerate it until you’re ready to bake. Just be sure to cover it tightly. You can also bake it ahead of time and reheat it later, making it a convenient option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).