Jumbo Stuffed Shrimp
Jumbo stuffed shrimp features succulent prawns filled with a savory crab and herb mixture, baked to golden perfection. Perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- In a skillet, melt 2 tablespoons of butter and sauté the green onion until softened.
- Blend in the Dijon mustard and chopped sage.
- Remove from heat.
- In a mixing bowl, combine bread crumbs, minced crab meat, egg, heavy cream, the sage mixture, and remaining butter; mix well.
- Butterfly the large prawns and place on a lightly greased baking sheet.
- Place about 2 teaspoons of the stuffing mixture on each prawn.
- Bake for 8 to 10 minutes or until golden brown.
- Serve hot, garnished with a sprig of fresh dill or mint and a lemon twist.
Tips & Substitutions
For extra flavor, consider adding a pinch of Old Bay seasoning to the stuffing mixture. If you don't have green onions, finely chopped shallots work well as a substitute. To make this dish lighter, you can use low-fat cream or Greek yogurt instead of heavy cream. Ensure the prawns are fresh and not overcooked to maintain their tender texture.
Serving Suggestions
Serve the Jumbo Stuffed Shrimp alongside a fresh green salad or roasted vegetables for a balanced meal. They also pair beautifully with Shrimp In Sour Cream Sauce or can be served as an elegant appetizer. For a complete seafood feast, consider adding Bay Crab Cakes to the menu.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the stuffed shrimp in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Jumbo Stuffed Shrimp contains roughly 118 calories, with 10g protein, 11g carbohydrates, and 4g fat. It is a good source of protein (19% of the Daily Value), vitamin A (17% of the Daily Value), and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the stuffing ahead of time?
Yes, you can prepare the stuffing mixture a day in advance and store it in the refrigerator. Just remember to bring it to room temperature before stuffing the prawns and baking them to ensure even cooking.
What can I use instead of crab meat?
If crab meat is unavailable, you can substitute with cooked lobster, shrimp, or even a vegetarian option like finely chopped mushrooms. Each will offer a unique flavor profile while still complementing the dish.
How do I know when the shrimp are done cooking?
The shrimp are done when they turn pink and opaque, usually after 8 to 10 minutes in the oven. Overcooking can make them tough, so keep a close eye on them towards the end of the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).