Shrimp In Sour Cream Sauce
Creamy shrimp in sour cream sauce with mushrooms and green onions, perfect for elegant starters or light meals, complemented by toast points or patty shells.
Ingredients
- 1 lb. peeled deveined rock shrimp or regular shrimp ⓘ
- 1 (4 1/2 oz.) can sliced mushrooms, drained ⓘ
- 2 Tbsp. chopped green onions
- 2 Tbsp. margarine or butter, melted ⓘ
- 1 Tbsp. all-purpose flour ⓘ
- 1 (10 3/4 oz.) can condensed cream of shrimp soup ⓘ
- 1 c. sour cream ⓘ
- 1/8 tsp. white pepper ⓘ
- patty shells or toast points ⓘ
Instructions
- Saute mushrooms and green onions in melted margarine until tender but not brown.
- Blend in flour, then add condensed cream of shrimp soup and cook over medium heat until thickened, stirring constantly.
- Add shrimp and cook for 5 minutes.
- Stir in sour cream and white pepper, heat thoroughly while stirring occasionally.
- Serve in patty shells or on toast points.
Tips & Substitutions
For a richer flavor, consider using fresh shrimp instead of frozen or canned varieties. If you don't have sour cream, Greek yogurt makes a suitable substitute. You can also add garlic to the sauté for an aromatic touch. If you prefer a bit of heat, a dash of cayenne pepper can enhance the dish. This sauce pairs beautifully with Shrimp And Rice Supreme for a complete meal.
Serving Suggestions
Serve this shrimp in sour cream sauce over crispy patty shells or toast points for a delightful appetizer. It also works well alongside a fresh salad for a light meal or as part of a seafood spread. For a complete dinner, consider pairing with steamed vegetables or rice, complementing the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently on the stovetop over low heat, stirring frequently to prevent the sauce from separating. Avoid microwaving as it may cause the shrimp to become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp In Sour Cream Sauce contains roughly 269 calories, with 9g protein, 55g carbohydrates, and 2g fat. It is an excellent source of iron (25% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely before cooking. This will ensure even cooking and better texture. Just be sure to pat them dry with a paper towel to remove excess moisture.
What can I use instead of cream of shrimp soup?
If you can't find cream of shrimp soup, you can substitute it with cream of mushroom soup or make a homemade version using a roux, seafood stock, and cream. This will maintain the creamy texture while adding your desired seafood flavor.
Is this dish spicy?
This recipe is not inherently spicy, as it primarily features shrimp and a creamy sauce. However, you can easily add heat by incorporating cayenne pepper or hot sauce during cooking if you prefer a spicier flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).