Kato'S Cornbread
Ingredients
Instructions
- Preheat oven to 400 degrees.
- Mix cornmeal and milk together and let sit at room temperature for 10- 15 min, to get rid of grittiness.
- Sift together: flour, sugar, baking powder and salt.
- Add to cornmeal mixture after sitting time has elapsed.
- Beat 1 egg and add to cornmeal mixture.
- Last pour oil or melted shortening into cornmeal mixture.
- Grease pan lightly and bake at 400 degrees for 25 minute.
Nutrition & Diet Analysis (per serving)
842
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).