Katrina'S Salsa

VeganVegetarian
Prep: 10 min Serves: 4 Cuisine: Mexican

Katrina's Salsa offers a vibrant blend of fresh tomatoes, herbs, and spicy jalapenos, perfect as a dip or topping for a lively, flavorful addition to any meal.

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Ingredients

  • 2 c. diced fresh tomatoes ⓘ
  • 1/3 c. red wine vinegar ⓘ
  • 1/4 c. thinly sliced green onions (including green top) ⓘ
  • 1/4 c. chopped parsley ⓘ
  • 2 Tbsp. minced red onions ⓘ
  • 1 Tbsp. minced fresh cilantro ⓘ
  • 2 or 3 Tbsp. minced jalapeno peppers ⓘ
  • 1 tsp. salt
  • 1/2 tsp. pepper ⓘ

Instructions

  1. Combine all ingredients in a bowl.
  2. Cover and refrigerate for at least 1 hour before serving.
  3. Serve as a salsa or dip for taco chips.

Nutrition & Diet Analysis (per serving)

169 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV
Total Fat 2.9g 4% DV
Carbs 29.2g 11% DV
Fiber 13.1g 47% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 10281.5mg 100% DV
Potassium 2932.8mg 62% DV

Vitamins & Minerals

Vitamin A 130.8mcg 15% DV
Vitamin C 213.9mg 100% DV
Calcium 393mg 30% DV
Iron 25.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red wine vinegar tomato salt pepper green onion parsley jalapeno peppers fresh cilantro

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