Katrina'S Salsa
Katrina's Salsa offers a vibrant blend of fresh tomatoes, herbs, and spicy jalapenos, perfect as a dip or topping for a lively, flavorful addition to any meal.
Ingredients
Instructions
- Combine all ingredients in a bowl.
- Cover and refrigerate for at least 1 hour before serving.
- Serve as a salsa or dip for taco chips.
Tips & Substitutions
For a fresher taste, use ripe, in-season tomatoes. If you prefer a milder salsa, reduce the jalapeno or substitute with bell peppers. You can also swap red wine vinegar for lime juice for a citrusy twist. Fresh herbs like cilantro and parsley can be adjusted based on personal preference. This salsa can be used as a topping for Mexican recipes like tacos or burritos.
Serving Suggestions
Katrina's Salsa is perfect as a dip for tortilla chips or as a vibrant topping for grilled meats and fish. It pairs beautifully with Bob's Refried Beans or can be used to enhance the flavors of Tortillas De Harina (Homemade Flour Tortillas). Consider serving it alongside a refreshing drink like agua fresca for a complete experience.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve over time. If the salsa separates, simply stir before serving. Refrain from freezing as the texture may change. Serve it cold directly from the fridge for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Katrina'S Salsa contains roughly 50 calories, with 2g protein, 5g carbohydrates, and 0g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2035mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Yes, making Katrina's Salsa ahead of time is recommended as it allows the flavors to develop. Prepare it at least an hour in advance, but it can be made a day ahead. Just store it in the refrigerator and give it a good stir before serving.
What can I use instead of fresh tomatoes?
If fresh tomatoes are not available, you can use canned diced tomatoes as a substitute. Drain the tomatoes well to avoid excess liquid. However, for the best flavor and texture, fresh tomatoes are preferred, especially during peak season.
How spicy is this salsa?
The spice level can vary based on the jalapenos used. For a milder salsa, start with 2 tablespoons of minced jalapeno and taste before adding more. You can also remove the seeds from the jalapenos to reduce heat. Adjust according to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).