Katy'S Oven Stew
Katy's Oven Stew is a hearty, slow-cooked beef dish with vegetables and savory flavors, perfect for comforting family dinners or weekend gatherings.
Ingredients
Instructions
- Marinate the beef in sherry wine and French dressing if desired.
- Mix sugar, salt, and barley with the tomatoes.
- Combine the marinated beef, vegetables, tomato mixture, and remaining ingredients in a covered dish.
- Bake at 300°F (150°C) for 5 hours until tender.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).