Beefy Spaghetti Soup
Hearty beefy spaghetti soup combines ground beef, green beans, and tender pasta in a savory tomato broth, perfect for comforting family dinners and quick weeknight meals.
Ingredients
Instructions
- In a large casserole, combine ground beef, chopped onion, minced garlic, and olive oil. Microwave on High until the meat is no longer pink, stirring once during cooking.
- Drain excess fat from the mixture.
- Add frozen green beans, broken spaghetti, beef stock, tomato sauce, sliced mushroom, bay leaf, parsley flakes, oregano, salt, and pepper to the casserole.
- Cover the casserole and microwave on High until the spaghetti is cooked and tender, approximately 20 to 25 minutes, stirring occasionally.
Tips & Substitutions
For a heartier soup, consider adding diced carrots or celery along with the green beans. If you don't have ground beef, ground turkey or chicken can serve as a leaner alternative. Fresh herbs can also enhance the flavor; replace dried parsley flakes with fresh if available. For a spicy kick, adding a dash of red pepper flakes would be a great addition.
Serving Suggestions
Serve the Beefy Spaghetti Soup hot, garnished with freshly chopped parsley for a pop of color. It pairs beautifully with crusty bread or a side salad for a complete meal. For a fun twist, consider serving alongside Party Reubens to create a comforting dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the soup in a microwave-safe bowl, stirring occasionally, until warmed through. If the soup thickens, add a little beef stock or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Beefy Spaghetti Soup contains roughly 687 calories, with 24g protein, 131g carbohydrates, and 14g fat. It is an excellent source of vitamin C (94% of the Daily Value), iron (87% of the Daily Value), and dietary fiber (75% of the Daily Value). Note that it is relatively high in sodium, at 1028mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute broken spaghetti with other pasta shapes, such as macaroni or penne. Just adjust the cooking time accordingly, as different types of pasta may require varying amounts of time to cook until tender.
Is there a vegetarian version of this soup?
Absolutely! To make a vegetarian version, replace the ground beef with plant-based crumbles and use vegetable stock instead of beef stock. You can also add more vegetables, such as zucchini or bell peppers, for added nutrition and flavor.
How can I make this soup spicier?
To add some heat to your Beefy Spaghetti Soup, consider incorporating diced jalapeños or a teaspoon of hot sauce. Alternatively, crushed red pepper flakes can be stirred in during cooking for an adjustable spice level that suits your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).