Keep Forever Slaw - I
Keep Forever Slaw is a tangy, sweet and crunchy cabbage slaw with a savory vinegar dressing, perfect as a side dish or picnic favorite for gatherings and casual meals.
Ingredients
Instructions
- Shred the cabbage, celery, carrot, onion, and green pepper to your liking.
- Toss the shredded vegetables together and place in a bowl with a tight-fitting lid.
- Pour 7/8 cup of sugar over the vegetables and set aside.
- In a saucepan, combine the remaining ingredients: remaining sugar, salt, celery seed, dry mustard, and cider vinegar.
- Bring the mixture to a boil over medium heat.
- Let the dressing mixture cool.
- Pour the cooled dressing over the vegetables.
- Do not stir at this point.
- Cover the slaw mixture and refrigerate for 24 hours or more.
- Stir the slaw when ready to serve.
Tips & Substitutions
For a crunchier texture, consider adding some shredded radishes or bell peppers. You can also substitute the sugar with honey or a sugar alternative for a healthier option. If you prefer a spicier kick, try adding a pinch of cayenne pepper. This slaw can be adapted to suit your taste preferences, much like the Sweet And Spicy Cucumbers.
Serving Suggestions
This slaw makes a fantastic side dish for grilled meats or sandwiches, providing a refreshing contrast. It pairs beautifully with Burger Dressing for an added zing on burgers or hot dogs. Consider serving it alongside BBQ dishes or as a topping for tacos for a delightful crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator, where it will keep well for up to a week. The flavors will intensify as it sits. To serve again, simply give it a gentle stir before enjoying, as it may settle in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Keep Forever Slaw - I contains roughly 349 calories, with 7g protein, 53g carbohydrates, and 14g fat. It is an excellent source of vitamin A (212% of the Daily Value), dietary fiber (54% of the Daily Value), and potassium (36% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 987mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can use white wine vinegar or apple cider vinegar as substitutes for cider vinegar. Each will impart a slightly different flavor, but they will still work well in this slaw.
How long can I keep this slaw in the fridge?
If stored properly in an airtight container, this slaw can last up to a week in the refrigerator. The flavors develop further over time, making it even tastier after a couple of days.
Can I make this slaw vegan?
Absolutely! This recipe is naturally vegan as it uses no animal products. Just ensure that the sugar you use is vegan-friendly, as some sugars are processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).