Keynote Fried Shrimp
Crispy and succulent jumbo shrimp are coated in a flavorful batter and fried to golden perfection, making this dish ideal for seafood lovers and casual gatherings.
Ingredients
Instructions
- Shell and devein the shrimp; dry on toweling.
- Combine flour, baking powder, salt, eggs, and milk in a mixing bowl; beat vigorously until smooth.
- Dip each shrimp into the batter, ensuring it's fully coated.
- Fry the battered shrimp in deep, hot oil until golden brown and crispy.
- Remove from oil and drain on paper towels before serving.
Tips & Substitutions
For extra crunch, consider adding panko breadcrumbs to your batter. If you want to spice things up, try incorporating a teaspoon of cayenne pepper or paprika into the flour mixture. Ensure your oil is hot enough before frying to prevent the shrimp from absorbing too much oil. You can also substitute the shrimp with chicken tenders for a different take on this dish.
Serving Suggestions
Serve the Keynote Fried Shrimp with a squeeze of fresh lemon juice and a side of tartar sauce for dipping. This dish pairs beautifully with Mary Lou'S Easy Caesar Salad and some crispy fries. For a more festive occasion, consider serving it alongside a Party Shrimp Mold as part of a seafood-themed meal.
Storage & Reheating
Store any leftover fried shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp on a baking sheet and warm them in a preheated oven at 375°F (190°C) for about 10 minutes to restore their crispiness. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Keynote Fried Shrimp contains roughly 599 calories, with 11g protein, 113g carbohydrates, and 12g fat. It is an excellent source of calcium (50% of the Daily Value), iron (36% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1329mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely and pat them dry before battering. This will help the batter adhere better and ensure a crispier texture when frying.
What type of oil is best for frying shrimp?
Vegetable oil or canola oil are great choices for frying shrimp due to their high smoke points. Avoid using olive oil, as it has a lower smoke point and can burn easily, affecting the flavor of your fried shrimp.
How do I know when the shrimp are done frying?
Shrimp are done frying when they turn a golden brown color and float to the surface of the oil. They typically cook quickly, so keep an eye on them to avoid overcooking, which can make them rubbery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).