Kiesh
Kiesh is a savory baked casserole combining bread, crispy bacon, eggs, and cheese, perfect for brunch or hearty family dinners with rich flavors and comforting textures.
Ingredients
- 1 Pillsbury dairy case pie crust ⓘ
- 4 bacon strips, fried crisp and crumbled ⓘ
- 3 eggs ⓘ
- 1 1/2 cups milk ⓘ
- 1/2 cup Monterey Jack cheese ⓘ
- 1/2 cup Cheddar cheese ⓘ
- little Worcestershire sauce ⓘ
- 10 slices white bread, cubed ⓘ
- 8 oz shredded Cheddar cheese ⓘ
- additional eggs (as needed for total of 12 eggs) ⓘ
Instructions
- Place cubed bread in a buttered 9 x 13-inch pan.
- Add crumbled bacon and any additional extras desired.
- Beat eggs with milk, salt, and pepper until well combined.
- Pour the egg mixture over the bread and meat in the pan.
- Top with shredded Cheddar cheese.
- Bake at 375°F (190°C) for 1 hour or until set and golden.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also swap in different cheeses like Swiss or Gruyère for a unique flavor. If you want to lighten it up, replace some of the eggs with egg whites. Adding vegetables such as spinach or bell peppers can enhance the dish's nutrition and flavor. This recipe is versatile and can also be adapted into a Swiss Alpine Quiche.
Serving Suggestions
This dish is perfect for brunch or a breakfast-for-dinner option. Serve it with a side of fresh fruit or a green salad for balance. A dollop of sour cream or a sprinkle of fresh herbs can elevate the presentation. For a heartier meal, pair it with Bacon-Topped Cheese Potatoes for a satisfying combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place pieces in a microwave-safe dish and cover with a damp paper towel to maintain moisture, heating in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) until heated thoroughly for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Kiesh contains roughly 334 calories, with 10g protein, 42g carbohydrates, and 15g fat. It is an excellent source of vitamin D (41% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 619mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish the night before and store it in the refrigerator, then bake it in the morning. Just make sure to let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I substitute for the bacon?
If you're looking for a vegetarian option, you can replace the bacon with sautéed mushrooms or spinach for added flavor. For a meat alternative, turkey bacon or pancetta can also be used to maintain a similar taste profile.
How do I know when the quiche is done baking?
The quiche is done when it is set in the center and has a golden-brown top. You can test for doneness by inserting a knife in the center; it should come out clean. If it's still runny, continue baking and check every 5 to 10 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).