Swiss Alpine Quiche
A savory Swiss Alpine Quiche featuring Swiss cheese, ham, broccoli, and onions, baked to perfection. Ideal for brunch or a hearty lunch for family and friends.
Ingredients
Instructions
- Combine shredded Swiss cheese and flour in a bowl.
- Layer half of the drained chopped broccoli, cubed cooked ham, and cheese mixture in the unbaked pie shell.
- Repeat the layers with the remaining broccoli, ham, and cheese mixture.
- Sprinkle chopped onion on top of the layered ingredients.
- In a separate bowl, whisk together milk, eggs, salt, and pepper until well combined.
- Pour the milk mixture over the layered ingredients in the pie shell.
- Bake in a preheated 375°F oven for 40 to 50 minutes, or until a knife inserted in the center comes out clean.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the egg mixture. You can substitute the Swiss cheese with Gruyère for a more intense flavor. If you want to incorporate more vegetables, feel free to add sautéed bell peppers or mushrooms. This quiche can also be made with a gluten-free crust if needed.
Serving Suggestions
Serve this Swiss Alpine Quiche with a light green salad dressed with vinaigrette for a balanced meal. It pairs beautifully with crispy cornbread for a delightful brunch. For a heartier option, consider serving it alongside a bowl of hearty canned bean soup. Garnish with fresh herbs for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 1-2 minutes or in a preheated oven at 350°F for about 15 minutes until warmed through. Avoid reheating multiple times to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Alpine Quiche contains roughly 692 calories, with 26g protein, 79g carbohydrates, and 31g fat. It is an excellent source of vitamin C (83% of the Daily Value), protein (51% of the Daily Value), and calcium (40% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 593mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can certainly use fresh broccoli. Just blanch it for a few minutes to soften before adding it to the quiche. This will help maintain the flavor and texture, ensuring it cooks evenly in the oven.
Is it possible to make this quiche ahead of time?
Absolutely! You can prepare the quiche up to the baking step and refrigerate it for up to 24 hours. Simply bake it when you're ready to serve. It also freezes well; just wrap it tightly after baking and cool, then reheat from frozen at 375°F for about 60 minutes.
What can I serve with Swiss Alpine Quiche?
This quiche pairs wonderfully with a variety of sides. Consider serving it with a fresh fruit salad or some roasted potatoes. For a comforting option, enjoy it with a bowl of pork roast with dressing or a simple mixed green salad for a light contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).