Kolachy
Kolachy are delicate, sweet pastries filled with your favorite filling, featuring a tender buttery dough and a light powdered sugar dusting, perfect for gatherings or teatime treats.
Ingredients
Instructions
- Mix butter, cream cheese, and egg yolks until well combined.
- Gradually add flour and mix until the dough is smooth and well incorporated.
- Divide the dough into three equal portions.
- Roll each portion to 1/8-inch thickness.
- Cut the rolled dough into 1 1/2-inch squares.
- Place 1/2 teaspoon of filling in the center of each square.
- Fold opposite corners of the square together and squeeze to form a bow shape.
- Place the shaped kolachy on a cookie sheet.
- Bake at 350°F (175°C) until lightly browned, about 15 minutes.
- Remove from oven and cool.
- Sprinkle with powdered sugar before serving.
Tips & Substitutions
For a lighter dough, consider using half butter and half a neutral oil. If you're short on time, store-bought cream cheese can simplify prep. To avoid sticky dough, ensure your work surface is well-floured when rolling. Experiment with fillings like fruit preserves or sweetened cream cheese, which can be just as delicious. If you prefer a more savory option, consider using a cheese filling from recipes like Cheese And Wine Bread.
Serving Suggestions
Serve kolachy warm or at room temperature, dusted with powdered sugar for a sweet touch. They pair wonderfully with coffee or tea for a delightful afternoon treat. For a festive presentation, arrange them on a platter alongside other pastries, or serve with a side of fresh fruit for a balanced dessert. This dish can be a delightful addition to a brunch table alongside dishes like Betty'S Broccoli Casserole.
Storage & Reheating
Store leftover kolachy in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, preheat your oven to 350°F (175°C) and warm them for about 5-7 minutes until heated through, ensuring they stay flaky and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Kolachy contains roughly 463 calories, with 1g protein, 22g carbohydrates, and 41g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead and refrigerate it for up to 48 hours. Just ensure it’s wrapped tightly to prevent drying out. When you’re ready to use it, let it sit at room temperature for about 30 minutes to make rolling easier.
What are some good fillings for kolachy?
Common fillings include fruit preserves, sweetened cream cheese, or poppy seed filling. You can also try savory options like cheese or meat mixtures. Experimenting with different fillings can yield delightful variations, making it easy to customize for your taste.
Can I freeze kolachy?
Absolutely! You can freeze unbaked kolachy for up to three months. Arrange them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).