Korean Buffet
A flavorful Korean-inspired beef and vegetable stir-fry served over egg noodles, perfect for a hearty, quick, and customizable meal that appeals to meat lovers and vegetable enthusiasts alike.
Ingredients
Instructions
- Brown ground beef in oil in a skillet, stirring until crumbly.
- Add chopped cabbage, celery, onion, green pepper, and sliced carrots to the skillet.
- Cook until vegetables are tender and crisp, stirring constantly.
- Serve over cooked egg noodles with soy sauce.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).