Kosher Stuffed Manicotti

Name: Kosher Stuffed Manicotti
Yield: 4 servings
Ingredients: 10-12 manicotti shells; 10-ounce package frozen chopped spinach, cooked; 1/4 cup grated mild Cheddar; 1 egg, beaten; pepper; 1-1/2 cups cottage cheese; 2 tablespoons matzah meal; 1/2 teaspoon salt; 2 10-1/2-ounce cans meatless spaghetti sauce

Vegetarian Dairy

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Ingredients

10-12 manicotti shells ⓘ
10-ounce package frozen chopped spinach, cooked ⓘ
1/4 cup grated mild Cheddar ⓘ
1 egg, beaten ⓘ
pepper ⓘ
1-1/2 cups cottage cheese ⓘ
2 tablespoons matzah meal ⓘ
1/2 teaspoon salt ⓘ
2 10-1/2-ounce cans meatless spaghetti sauce ⓘ

Instructions

Cook manicotti in 2 quarts boiling, salted water for 10 minutes until almost tender, or according to package. Drain and rinse in cold water, handling carefully. Combine cottage cheese, matzah, egg, salt, spinach, and pepper. Stuff manicotti with this filling. Arrange in lightly greased baking dish. Top with spaghetti sauce and Cheddar. Bake at 375' for 25-30 minutes, or until bubbly and browned.

Nutrition & Diet Analysis (per serving)

473 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV

Total Fat 18g 23% DV

Carbs 65.8g 24% DV

Fiber 3.8g 14% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 10316mg 100% DV

Potassium 419.8mg 9% DV

Cholesterol 95.8mg 32% DV

Vitamins & Minerals

Vitamin A 331.3mcg 37% DV

Vitamin C 28.9mg 32% DV

Vitamin D 0.9mcg 5% DV

Calcium 331.5mg 26% DV

Iron 8.8mg 49% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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