Lamb Patty Stew
A hearty lamb stew with tender patties, savory vegetables, and rich ketchup-based sauce, perfect for comforting family dinners and those who love robust flavors.
Ingredients
Instructions
- Combine ground lamb, egg, Worcestershire sauce, chopped onion, and bread crumbs in a bowl.
- Form into small patties about 1/2-inch thick.
- Roll the patties in flour seasoned with salt and pepper.
- Fry the patties slowly in an ungreased skillet until browned on both sides.
- Place the browned patties in the bottom of a casserole dish with a tight cover.
- Add chopped potatoes, sliced carrots, and chunks of small onions on top of the patties.
- Pour catsup over all the ingredients.
- Let simmer for a couple of hours, or bake in a 350°F oven for 1.5 to 2 hours.
- Optionally, substitute frozen mixed peas, carrots, and lima beans for fresh vegetables.
Tips & Substitutions
For optimal flavor, let the lamb patties rest after forming them. If you want to reduce fat, use lean ground lamb and consider substituting half of the bread crumbs with cooked quinoa or oats. Fresh herbs like parsley or mint can enhance the dish. If you don't have Worcestershire sauce, soy sauce can be a suitable alternative.
Serving Suggestions
Serve the Lamb Patty Stew with crusty bread or a side salad for a complete meal. It pairs beautifully with Coconut Marshmallow Goodies(Uncooked) for a sweet finish. Consider serving it alongside mashed potatoes or rice to soak up the delicious sauce, making for a comforting and hearty dinner.
Storage & Reheating
Store leftover Lamb Patty Stew in an airtight container in the refrigerator for up to 3 days. To reheat, place the stew in a pot over medium heat, stirring occasionally until warmed through. You can also reheat it in the microwave, covered, in short intervals to prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Lamb Patty Stew contains roughly 387 calories, with 10g protein, 61g carbohydrates, and 11g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Yes, you can substitute ground beef or turkey for the lamb if you prefer a different flavor profile. Keep in mind that cooking times may vary slightly based on the meat you choose.
Can I add other vegetables to the stew?
Absolutely! Feel free to add vegetables like green beans, corn, or bell peppers. If using frozen mixed vegetables, you can add them towards the end of cooking to maintain their texture.
What can I serve with Lamb Patty Stew?
Lamb Patty Stew pairs well with a range of sides. Try serving it with a fresh green salad, crusty bread, or even creamy polenta for a comforting meal. For dessert, consider a light option like Layered Cherry Delight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).