Lamb Patty Stew

Name: Lamb Patty Stew
Prep time: 30 min
Cook time: 2 h
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 to 2 lb ground lamb; 1 egg; 1 cup bread crumbs; 1 to 1 1/2 cups catsup; 1 tablespoon Worcestershire sauce; 1 medium onion, finely chopped; flour; salt; pepper; 6 to 8 medium potatoes, cubed

Prep: 30 min Cook: 120 min Serves: 6 Cuisine: American

A hearty lamb stew with tender patties, savory vegetables, and rich ketchup-based sauce, perfect for comforting family dinners and those who love robust flavors.

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Ingredients

1 1/2 to 2 lb ground lamb ⓘ
1 egg ⓘ
1 cup bread crumbs ⓘ
1 to 1 1/2 cups catsup ⓘ
1 tablespoon Worcestershire sauce ⓘ
1 medium onion, finely chopped ⓘ
flour ⓘ
salt ⓘ
pepper ⓘ
6 to 8 medium potatoes, cubed ⓘ

Instructions

Combine ground lamb, egg, Worcestershire sauce, chopped onion, and bread crumbs in a bowl.
Form into small patties about 1/2-inch thick.
Roll the patties in flour seasoned with salt and pepper.
Fry the patties slowly in an ungreased skillet until browned on both sides.
Place the browned patties in the bottom of a casserole dish with a tight cover.
Add chopped potatoes, sliced carrots, and chunks of small onions on top of the patties.
Pour catsup over all the ingredients.
Let simmer for a couple of hours, or bake in a 350°F oven for 1.5 to 2 hours.
Optionally, substitute frozen mixed peas, carrots, and lima beans for fresh vegetables.

Nutrition & Diet Analysis (per serving)

739 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 18.2g 36% DV

Total Fat 20.2g 26% DV

Carbs 123.2g 45% DV

Fiber 10.4g 37% DV

Sugar 21.8g 44% DV

Electrolytes

Sodium 1079.8mg 47% DV

Potassium 1684.5mg 36% DV

Cholesterol 81mg 27% DV

Vitamins & Minerals

Vitamin A 879.3mcg 98% DV

Vitamin C 15.3mg 17% DV

Calcium 214mg 16% DV

Iron 6.6mg 37% DV

Diet fit High-fiber Low-fat

Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).