Lasagna I
A hearty layered lasagna featuring rich meat sauce, creamy cheeses, and tender noodles, perfect for family dinners and entertaining with classic Italian flavors.
Ingredients
- 1 lb ground beef ⓘ
- 3/4 cup chopped onion ⓘ
- 2 cloves garlic ⓘ
- 2 tablespoons olive oil
- 1 (28 oz) can crushed tomatoes ⓘ
- 1/2 (6 oz) can tomato paste ⓘ
- 1 cup water ⓘ
- 1/2 teaspoon basil ⓘ
- 1/2 teaspoon parsley ⓘ
- 1/2 teaspoon oregano ⓘ
- 1/2 package lasagna noodles ⓘ
- 1 lb Ricotta cheese ⓘ
- 8 oz Mozzarella cheese sliced ⓘ
- 1 cup grated Parmesan cheese ⓘ
Instructions
- Lightly brown ground beef, chopped onion, and minced garlic in olive oil.
- Add crushed tomatoes, tomato paste, water, basil, parsley, and oregano to the beef mixture.
- Simmer uncovered, stirring occasionally, for 30 minutes.
- Cook lasagna noodles until al dente and drain.
- In a 13 x 9 x 2-inch baking pan, layer sauce, noodles, and cheeses alternately.
- Cover the assembled lasagna with foil.
- Bake at 350°F (175°C) for 40 to 50 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
811
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).