Last Minute Kabobs
Ingredients
Instructions
- Turn the oven on to Broil.
- Heat Shrimp until they are done, most noteably when they turn red/orange, then peel if they aren't already.
- Cut up Bell pepper into 1 inch squares while shrimp is cooking.
- Start layering the Kabob sticks with the ingredients - (For example, I had a pineapple, green pepper, shrimp, melon, steak, mushroom rotation.)
- Place finished Kabobs on a broiling pan, drizzle with soy sauce on each one, and then add a pinch of brown sugar to each.
- Broil for 20 + minutes or until the meat is done.
Nutrition & Diet Analysis (per serving)
214
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).