Lattice-Top Chicken Casserole
A comforting chicken casserole topped with a crispy lattice of crescent rolls, melted cheese, and crunchy fried onions, ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Combine cream of potato soup, milk, seasoned salt, cubed cooked chicken, thawed and drained broccoli, half of the shredded Cheddar cheese, and half of the French fried onions in a bowl.
- Pour the mixture into an 8 x 12-inch baking dish.
- Bake, covered, at 375°F for 20 minutes.
- Open the crescent rolls; separate into two rectangles and press together along perforated edges.
- Cut each rectangle lengthwise into three strips, then arrange these strips on top of the casserole to form a lattice pattern.
- Bake uncovered for an additional 15 minutes.
- Sprinkle the remaining cheese and fried onions over the lattice and bake for 5 more minutes until cheese is melted and topping is crispy.
Tips & Substitutions
For a creamier casserole, consider adding a dollop of sour cream or Greek yogurt to the mixture. If you don’t have cream of potato soup, cream of chicken soup can be a great substitute. You can also enhance the flavor with herbs like thyme or rosemary. For a crunchier topping, use more French fried onions or even crispy bacon bits.
Serving Suggestions
This casserole pairs beautifully with a crisp green salad or roasted vegetables for a complete meal. You can also serve it alongside garlic bread or a light soup. For a hearty twist, consider serving it with a side of Chicken In Mushroom Gravy(Crock-Pot). It makes for great leftovers, perfect for lunch the next day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 20 minutes, or microwave in short intervals until hot. If the topping loses its crispiness, a quick broil for a few minutes can help restore it.
Nutrition & Diet Analysis (per serving)
Each serving of Lattice-Top Chicken Casserole contains roughly 837 calories, with 27g protein, 89g carbohydrates, and 43g fat. It is an excellent source of calcium (64% of the Daily Value), vitamin C (54% of the Daily Value), and protein (53% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2347mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used. Just steam or blanch it briefly before adding it to the casserole to ensure it cooks properly. This will enhance the flavor and texture of the dish, giving you a fresher taste compared to frozen broccoli.
What can I substitute for the crescent rolls?
If you don’t have crescent rolls, you can use puff pastry or biscuit dough as a substitute. Both will create a delicious, flaky crust, enhancing the texture of the casserole. Just be sure to adjust the baking time as necessary, since different doughs may require different cooking times.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply add an extra 10-15 minutes to the cooking time to ensure it's heated through. This makes it a convenient option for busy weeknights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).