Lattice-Top Chicken
A comforting casserole featuring tender chicken, broccoli, and cheese topped with crispy fried onions and a flaky crescent roll lattice. This dish offers creamy potato soup flavor with a savory, cheesy crust, making it perfect for family dinners or casual gatherings. Easy to prepare and hearty in taste.
Ingredients
- 1 (10 3/4 oz.) can condensed cream of potato soup ⓘ
- 1 cup milk ⓘ
- 1/2 teaspoon Durkee seasoned salt ⓘ
- 2 cups (10 oz.) cubed, cooked chicken ⓘ
- 1 (16 oz.) bag frozen broccoli, carrots and cauliflower vegetable combo, thawed and drained ⓘ
- 1 cup (4 oz.) shredded Cheddar cheese
- 1 (2.8 oz.) can Durkee French fried onions ⓘ
- 1 package crescent rolls ⓘ
Instructions
- Combine the condensed cream of potato soup, milk, seasoned salt, cooked chicken, vegetables, half of the shredded Cheddar cheese, and half of the fried onions in a bowl.
- Transfer the mixture to an 8 x 12-inch baking dish.
- Unroll the crescent rolls and arrange them over the top of the mixture to form a lattice pattern.
- Sprinkle the remaining Cheddar cheese and fried onions over the lattice.
- Bake, covered, at 375°F for 20 minutes until heated through and the crust is golden.
Tips & Substitutions
For a creamier filling, consider adding a dollop of sour cream or cream cheese to the mixture. If you're out of Durkee seasoned salt, a mix of garlic powder, onion powder, and a pinch of paprika can work as a substitute. Feel free to swap the vegetable combo with fresh vegetables like asparagus or bell peppers for a different flavor profile. This dish is also great for using up leftover rotisserie chicken.
Serving Suggestions
This lattice-top chicken pairs beautifully with a fresh side salad or steamed green beans for a well-rounded meal. Consider serving it with crusty bread to soak up the creamy filling. For a comforting twist, serve alongside a bowl of Crock Pot Potato Soup to enhance the cozy vibe of this dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Lattice-Top Chicken contains roughly 543 calories, with 19g protein, 66g carbohydrates, and 24g fat. It is an excellent source of vitamin C (89% of the Daily Value), calcium (50% of the Daily Value), and protein (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1926mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Absolutely! While Cheddar cheese adds a nice sharpness, you can experiment with Monterey Jack, mozzarella, or even a blend of cheeses for a richer flavor. Just keep in mind that different cheeses may melt differently, which could affect the texture of your dish.
Is there a way to make this dish ahead of time?
Yes, you can prepare the filling and assemble the dish up to a day in advance. Cover it tightly and store it in the refrigerator. When you're ready to bake, simply top with the crescent rolls and adjust the baking time as needed if it's cold from the fridge.
Can I freeze the lattice-top chicken?
Yes, you can freeze the assembled dish before baking. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and then bake according to the instructions. Keep in mind that the texture might change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).