Laura'S Spinach Quiche
A savory spinach and cheese quiche with a flaky crust, perfect for brunch or lunch, offering rich flavors and a creamy texture that appeals to all appetites.
Ingredients
Instructions
- Preheat oven to 425°F.
- Put cooked spinach, grated Swiss cheese, and chopped onion into pie shells.
- In a bowl, beat eggs and combine with evaporated milk, salt, and pepper.
- Pour the egg mixture over the spinach and cheese in the pie shells.
- Bake at 425°F for 15 minutes.
- Reduce oven temperature to 350°F and continue baking for 20 to 25 minutes until set.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For a creamier quiche, consider adding a splash of cream in place of some evaporated milk. Fresh spinach can be used instead of frozen; just sauté it until wilted. To enhance flavor, try adding garlic or nutmeg. If you're short on time, pre-made pie crusts work well, or you can use phyllo dough for a lighter texture. Avoid overbaking to maintain a custardy filling.
Serving Suggestions
Serve the quiche warm or at room temperature, paired with a fresh salad or roasted vegetables for a complete meal. It also makes a delightful brunch item alongside Phil'S Own Easy 8 Bean Soup for a hearty spread. For added flavor, consider serving with a dollop of sour cream or a light vinaigrette.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warm. Alternatively, you can microwave individual slices, but be cautious not to overheat them, as this can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Laura'S Spinach Quiche contains roughly 492 calories, with 22g protein, 39g carbohydrates, and 28g fat. It is an excellent source of calcium (48% of the Daily Value), protein (44% of the Daily Value), and vitamin A (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this quiche?
Absolutely! While Swiss cheese is traditional, feel free to experiment with other cheeses like cheddar, feta, or mozzarella. Each will impart a unique flavor to the quiche. Just ensure the cheese you choose melts well and complements the spinach.
How do I know when the quiche is done baking?
The quiche is done when the center is set and no longer jiggles. You can also insert a knife into the center; if it comes out clean, the quiche is ready. It should be lightly golden on top but not burned, so keep an eye on it during the final baking time.
Can I freeze the spinach quiche?
Yes, you can freeze the quiche before or after baking. If freezing unbaked, cover it tightly and bake from frozen, adding extra time. If frozen after baking, thaw in the refrigerator overnight before reheating. It can be stored in the freezer for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).