La~Vaughn'S Cheese Ball
A creamy, savory cheese ball with sharp cheddar, French onion flavor, and crunchy pecans, perfect for parties or entertaining cheese lovers.
Ingredients
Instructions
- Mix together the chopped cheddar cheese, cream cheese, French onion soup mix, mayonnaise, and Worcestershire sauce until well combined.
- Divide the mixture into two equal portions and shape each into a ball.
- Roll each cheese ball in the chopped pecans until evenly coated.
Tips & Substitutions
For a smoother texture, let the cream cheese soften at room temperature before mixing. If you prefer a different flavor profile, try substituting the French onion soup mix with ranch seasoning. For a twist, add some chopped jalapeños or herbs to the mixture. This cheese ball can also be served alongside crackers or fresh vegetables for a delightful appetizer. Pair it with suggestions from other American recipes for a complete spread.
Serving Suggestions
These cheese balls are perfect for parties and gatherings. Serve them with a variety of crackers, sliced baguette, or fresh veggies for dipping. They also pair wonderfully with a fruit platter or a selection of cured meats. For an added treat, consider serving them alongside Hedy'S Herb Curry Dip for a flavorful experience that guests will love.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to one week. If you want to prepare ahead, you can shape the cheese balls and wrap them tightly in plastic wrap before refrigerating. To serve, simply remove them from the fridge about 30 minutes before enjoying for optimal flavor and texture; no reheating is necessary.
Nutrition & Diet Analysis (per serving)
Each serving of La~Vaughn'S Cheese Ball contains roughly 914 calories, with 32g protein, 17g carbohydrates, and 83g fat. It is an excellent source of calcium (67% of the Daily Value), protein (63% of the Daily Value), and vitamin A (46% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1233mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball in advance?
Yes, you can make the cheese balls up to two days in advance. Just store them wrapped in plastic wrap or in an airtight container in the refrigerator. This allows the flavors to meld together beautifully, making for an even tastier appetizer when you're ready to serve.
What can I use instead of pecans?
If you have nut allergies or simply prefer a different flavor, you can substitute the pecans with chopped walnuts or even sunflower seeds for a crunch. You could also omit the nuts altogether and roll the cheese balls in herbs or spices for added flavor.
How can I make this recipe spicier?
To add some heat to the cheese ball, incorporate finely chopped jalapeños or a dash of hot sauce into the mixture. You can also roll the cheese balls in spicy flavored nuts or a blend of spicy seasonings for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).