Leann'S Lemon Squares
Bright and tangy lemon squares with a buttery crust, perfect for citrus lovers and parties, offering a sweet-tart flavor combination in every bite.
Ingredients
Instructions
- Sift flour and powdered sugar into a bowl.
- Blend in softened butter with fingertips until well mixed.
- Pat the mixture evenly into the bottom of an 8 x 8-inch pan.
- Bake for 20 minutes at 350°F.
Tips & Substitutions
For a zestier flavor, consider adding lemon zest to the batter. If you want a gluten-free option, substitute the flour with a gluten-free blend. To achieve a softer texture, ensure the butter is at room temperature. If you prefer less sweetness, reduce the granulated sugar by a quarter cup. This recipe is perfect for a light dessert, alongside dishes like Chocolate Peanut Pillows.
Serving Suggestions
These lemon squares are delightful on their own, but you can enhance them with a dusting of powdered sugar or a dollop of whipped cream. They pair beautifully with a cup of tea or coffee, making them a great addition to brunch or afternoon gatherings. For a full dessert spread, consider serving them alongside Nut Paddies or Oatmeal Coffee Cake.
Storage & Reheating
Store leftover lemon squares in an airtight container in the refrigerator for up to a week. To maintain their freshness, consider placing parchment paper between layers. For a quick serve, let them come to room temperature before enjoying, or warm them slightly in the microwave for about 10 seconds for a softened bite.
Nutrition & Diet Analysis (per serving)
Each serving of Leann'S Lemon Squares contains roughly 216 calories, with 1g protein, 43g carbohydrates, and 5g fat. It is a good source of calcium (12% of the Daily Value) and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 463mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh?
Yes, bottled lemon juice can be used, but fresh lemon juice provides a brighter, more vibrant flavor. If you go with bottled, ensure it's 100% juice for the best results. Fresh lemons also allow you to add zest, enhancing the overall taste and aroma of the lemon squares.
How can I tell when my lemon squares are done baking?
Your lemon squares are done when the edges are lightly golden and the center is set but slightly jiggly. They will continue to firm up as they cool. Avoid overbaking to ensure a tender texture. If you insert a toothpick, it should come out clean but not completely dry.
Can I freeze lemon squares for later?
Absolutely! To freeze, wrap the lemon squares tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored in the freezer for up to three months. Thaw them in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).