Leftover Mashed Potato Soup

BeefPorkDairy
Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Creamy and comforting leftover mashed potato soup with ham and mushrooms, perfect for a quick and hearty meal that warms you up instantly.

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Ingredients

  • 2 cups mashed potatoes ⓘ
  • 1 medium onion, diced ⓘ
  • 1/3 stick margarine or butter ⓘ
  • 1 can cream of mushroom soup ⓘ
  • 1 ham steak, cut into bite-sized pieces ⓘ
  • 1 can milk ⓘ

Instructions

  1. Melt the margarine or butter in a large pot over medium heat.
  2. Add the diced onion and ham, and sauté until the onion is tender and golden.
  3. Stir in the can of cream of mushroom soup and the milk, mixing until well blended.
  4. Add the mashed potatoes and cook until the soup is hot throughout, adjusting consistency with extra milk if desired.

Nutrition & Diet Analysis (per serving)

517 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 33.7g 43% DV
Carbs 44.7g 16% DV
Fiber 2.2g 8% DV
Sugar 13.3g 27% DV

Electrolytes

Sodium 660mg 29% DV
Potassium 626.3mg 13% DV
Cholesterol 13mg 4% DV

Vitamins & Minerals

Vitamin A 48.8mcg 5% DV
Vitamin C 18.9mg 21% DV
Vitamin D 0.4mcg 2% DV
Calcium 122mg 9% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato cream of mushroom soup onion margarine milk ham steak

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